- \tCoordinate, train, motivate, monitor and evaluate performance of assigned employees.
- \tSchedule and assign duties to employees.
- \tEnsure that all employees are trained in safety, sanitation, and safe use of cleaning supplies, customer service, disability awareness and sensitivity.
- \tEnsure all assigned employees attend bi-weekly safety training.
- \tEstablish and maintain high standards in food handling, serving, cleaning and sanitation.
- \tOversee all assigned operations including supervision of employees, meeting of contractual obligations and other items as necessary.
- \tFollow standard operation procedures to maintain consistency of service performed.
- \tRecommend changes in service, personnel, equipment and controls which will improve services to the customer.
- \tDevelop and train Mess Hall Attendants (MA) and Dining Room Leads.
- \tSupervise cashiers in collecting and accounting for cash collected for meals served.
- \tEnsure employees meet GMI and Marine Corps requirements concerning appearance, personal conduct and professionalism.
- \tContinually and critically evaluate all assignees work activities as a base for developing more informative data for management decision making, increased efficiency and/or reduced cost.
- \tPerform all duties and responsibilities in a timely and efficient manner and in accordance with established company policies to achieve the overall objectives of this position.
- \tKeep immediate supervisor fully informed of all problems or unusual matters of significance promptly and take necessary corrective action where appropriate or suggest alternative courses of action.
- \tSupervise the orientation and training of food service personnel to maximize productivity and their work potential and permit promotion from within as the needs of the operation and company require.
- \tEvaluate on a continuing basis the work performance of assigned personnel as the basis for individual counseling to improve work performance or commendation where justified. Recommend transfer or dismissal of unqualified or otherwise unsatisfactory employees.
- \tEvaluate interaction between MA staff and cooking staff to promote efficient customer service.
- \tAt all times, project a favorable image of GMI to promote its aim and objectives and to foster and enhance public recognition and acceptance of the company.
- \tPerform other duties as directed.
- \tTwo years' experience as a Project Manager or Dining Facility Manager of a similar project and three years general experience.
- \tBachelor of Science or Bachelor of Arts degree in Food Management; may be substituted for general experience.
- \tServSafe (Renew every 5 Years) Certified or similar sanitation certification.
- \tMust be thoroughly knowledgeable in the following areas: sanitation, conducting training, security, customer relations, safety and accident prevention.
- \tAbility to operate a computer using Microsoft software.
- \tHealth coverage for you and your family through Medical, Dental, and Vision plans.
- \tFinancial protection with 100% company paid Disability, Life, Accidental Death & Dismemberment insurance.
- \tA generous paid time-off program in which the benefits increase based on your tenure with the company.
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Description
Job Description
Job DescriptionPrimary ResponsibilitiesThe requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
These duties and responsibilities will be rated on the Annual Performance Review.
Qualifications:
Education, Experience and Certification(s)
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.
The employee is occasionally required to stand and walk. The employee may occasionally lift or move office products and supplies, up to 75 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.What We Offer – for Benefit Eligible Employees May Include:
Because GMI hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features:
We are an Equal Opportunity and Affirmative Action Employer, making decisions without regard to race, color, religion, sex, national origin, age, veteran status, disability, or any other protected class, are an E-Verify Employer and a drug-free workplace.
Pre-employment background checks are required for all employment positions.PAY TRANSPARENCY POLICY STATEMENT:
The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant.
