Bartender - Courtyard Santa Clarita - Valencia, United States - G&B HOTEL EMPLOYEE LEASING LLC

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description
:


Reports To:

Lounge Manager, Assistant GM, Dir of F&B, Restaurant Manager


Supervises:

N/A


Job Purpose:

To mix and serve alcoholic and non-alcoholic beverages to patrons of beverage outlets, following standard recipes, and to promote food sales.


Responsibilities:


  • Mix ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.
  • Serve wine draught, bottled beer, nonalcoholic beverages and food.
  • Collect money for drinks served.
  • Orders and requisitions liquors and supplies. Stock and replenish glasses, beverages, mixes, fruit, and guest supplies.
  • Place bottled goods and glasses to make an attractive display.
  • Wash glasses, bar, and equipment.
  • Slice and pit fruit for garnishing drinks; prepare appetizers, such as pickles, cheese and cold meats.
  • Take the initiative to greet guests in a friendly and warm manner.
  • If functioning in a Lead Capacity
:

(a) take responsibility for assigned associates in the absence of the Supervisor, (b) assign work, and ensure proper performance of assigned associates.

  • Other duties as assigned.
Job Skills:


  • Use arithmetic to total costs and make change.
  • Communicate with different kinds of people to find out what services they want and to give them information.
  • Stand or walk for varying lengths of time, sometimes for long periods.
  • Move fingers and hands easily and quickly to handle dishes, money, merchandise, etc. Lift and carry heavy items, such as trays.

Requirements:


Education

  • HS Diploma or equivalent.

Experience

  • Previous bartending experience preferred.

Licenses/Certifications

  • Must have TIPS certification and meet state law age requirements for tending bar.

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