Youth Instructor, Cooking Class - Los Angeles, United States - YMCA of Metropolitan L.A.

YMCA of Metropolitan L.A.

Verified Company

Los Angeles, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

The YMCA of Metropolitan Los Angeles is not only the premiere non-profit in Los Angeles, it is also a great place to work, make a difference in your community and meet like-minded individuals.

With twenty-six branches, three camps and over fifty child care sites, the LA Y is a highly-collaborative, rewarding and fun environment where you will discover your passion, grow your career and make an impact

We believe in the four Core Values of Caring, Honesty, Respect and Responsibility and understand that our staff are our biggest asset We strive to create high-performing, strong teams in each of our branches and are looking for passionate and enthusiastic staff who will help us to strengthen our impact, empower our community and deliver incredible programming

Position Description

We are seeking a dedicated and experienced Cooking Instructor for youth participants to join our team at the Y, a leading nonprofit committed to strengthening our community through youth development, healthy living, and social responsibility.

Under the supervision of the Youth Enrichment Program Director, the Cooking Instructor will provide guided instruction in the areas of culinary arts and safety in the kitchen.

As a Cooking Instructor for youth participants, you will create positive, nurturing relationships with children while building cooperative relationships with parents/caregivers, staff and partners.

You will promote and support the potential of all youth in our programs/classes and facilitate peer-to-peer connections of the overall program experience.

Qualifications
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AGE: 18 years or older
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EDUCATION: High school Diploma or equivalent. College credits and formal education in culinary arts preferred.
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EXPERIENCE: A minimum of 2 years' experience teaching culinary skills to children ages 3-11
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SKILLS: Strong oral and written communication skills, proficient in Microsoft Office Programs

Responsibilities

Ensure the health, safety, and wellbeing of participants in the program by always providing appropriate supervision.
Teach basic cooking techniques, kitchen safety, and proper food handling that build their level of skill and confidence.
Plan and implement meaningful skills that are ageappropriate, exciting, and challenging.
Work cooperatively with members and other program staff.
Promote an inclusive, welcoming, and respectful environment that embraces the diversity of all participants.
Maintain accurate program documentation (attendance rosters, incident reports as appropriate).
Serve as a positive role model for participants.
Work closely with the Youth Enrichment Program Director to secure and maintain all equipment or supplies needed for Cooking.
Understand and communicate the YMCA's core values and the goals of the Y to participants and care givers.
Develop and maintain positive relationships and communicate effectively with parents or guardians about class schedules and progress as needed.
Actively participate in training sessions, designated meetings, and special events.