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Manhattan Beach

    Pastry Cook - Manhattan Beach, United States - MB DINING LLC

    MB DINING LLC
    MB DINING LLC Manhattan Beach, United States

    3 weeks ago

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    Description

    Exciting Opportunity Awaits:

    The Strand House, the South Bay's premier ocean-front fine dining restaurant, is hiring a Full Time and Part Time Pastry Cook **Open Availability and Weekends Required**

    The South Bay's best and busiest fine dining restaurant located at the water's edge, is seeking hardworking and enthusiastic line cooks to join our culinary team It is a sophisticated yet comfortable family-owned restaurant conceived by a small group of South Bay families out of their love for great food, wine and friends. In 2011, The Strand House opened its doors, leading the culinary revolution of Manhattan Beach. With 180° sweeping views of the Pacific Ocean, world travelers and locals alike may come for the view, but stay for our Coastal California Cuisine.

    *Minimum 1-2 years of experience as a pastry cook*

    Compensation:

    • Base hourly rate of $21 plus Tips
    • Share in tip pool (approx. $1-$5 additional per hour)
    • $200 / month towards medical insurance (Full time only after 90 days )
    • 80 hours of vacation per year based on the accrual system (Full time only after 90 days (30+ hours) must be maintained in order to keep vacation accrual.
    • Sick Pay(after 90 days)
    • Employee Assistance Program
    • Employee Referral Bonuses
    • Restaurant & Hotel Discounts at other Zislis Group serviced properties
    • Work by the beach
    • CAL Savers 401K plan
    • Positive and fun culture
    • Opportunities for advancement
    • Gorgeous ocean views
    We know you have a lot of options right now. While we offer competitive wages, benefits and the BOH shares in the tip pool, we can also offer you a solid, long lasting opportunity. We are a financially stable restaurant that has been successfully operating in the South Bay for many years. We can offer you consistent and reliable hours and pay and a positive, professional work environment with a great company culture.

    Primary tasks will include prep, production and plating. We are looking for candidates that desire to grow and learn with our team and have respect for quality ingredients that we source from local farmers. Ideal candidates will work cleanly, efficiently, have a strong sense of urgency, and are able to multi-task.

    Job Qualifications & Requirements:
    • Minimum 1-2 years of experience as a pastry cook
    • Have high volume prep or pastry cook experience
    • Holding a current food handlers card
    • Certificate or degree in Culinary Arts is a plus, but not required
    • Excellence in prepping and planning
    • Utilize clean work habits and have solid attention to detail
    • Resourceful and well organized
    • Ability to multi-task & work with efficiency and ease amidst a fast paced and demanding environment
    • Standing & walking eight-hour shifts
    • Flexible availability including evenings, weekends and holidays
    If this description ignites a spark of enthusiasm within you. Please keep reading

    We take our hiring process very seriously, and we are committed to our applicants If you meet the qualifications above and this sounds like the position for you, we would be delighted to meet with you.

    VISIT US IN PERSON

    Here are our weekly available days and times for walk-in interviews:

    Wednesday and Thursdays between 2:00pm to 4:00pm.

    Please bring multiple copies of your resume.

    Parking Instructions: There are 2 metered parking lots at the bottom of Manhattan Beach Blvd. As well as metered street parking up and down Manhattan Beach Blvd. As well as an underground metered parking structure in Metlox.

    If you have any questions please feel free to contact our front desk at:

    We look forward to meeting you

    A bit more about US: We are part of a successful restaurant and hotel group that started here in the South Bay and are fortunate to be one of the only fine dining restaurants in the area with unobstructed ocean views. Serving a chef driven, modern heirloom menu, we have an extensive wine list with over 200 bottles and an unparalleled craft cocktail menu. First and foremost a hospitality driven company, we are looking for hard-working, team-oriented members. So, if you long to work for a company where people come first, you have found your place. We are not just a team, but also a family, dedicated to providing the ultimate experience and we have fun doing it.

    Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.

    For more information, please visit our website at and Please follow us on Instagram at
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