Line Cook - Zionsville, United States - North High Brewing Zionsville

North High Brewing Zionsville Zionsville, United States

2 weeks ago

Description

Job Description

Job Description
Benefits/Perks

Medical, dental and vision insurance after first 90 days for all full time employees
2 free draft beers for each shift worked
Accelerated career growth opportunities, grow with a growing company
Free meal with every 7 hours worked

Overview:

Every day we make all efforts to serve the best food we possibly can. Be it our entrees, burgers, or wings we want every dish that leaves the kitchen to look and taste great. We are looking to find people that have the same passion for great food that we do. Are you that person? Do you love food like we do?
Everyone in the BOH is a key component to our operation. We do what it takes to help each other out whether that is stocking the line, jumping in if someone is in the weeds, we all have each others' backs and help each other out in order to keep the customers fed.
We are a quickly growing company which means that there are always opportunities to advance within North High Brewing. This opportunity will be what you make of it. Come join North High Brewing and grow with us

Qualifications:

A strong work ethic.
A desire to learn and grow.

Line Cook

Reports to: Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook

Job Purpose

Under the direction of the kitchen managers or store managers, the line cook is responsible for the production, set-up, and preparation of all food items in accordance with NHB recipes and standards while maintaining a safe, clean, and sanitary work environment.

Essential Job Duties:

Prepares and plates all food items to NHB recipes and standards.
Visually inspects all food items coming into and leaving the kitchen.
Ability to identify and prepare all menu items.
Familiarity with weighing and measuring ingredients.
Prepares food by methods of frying, sauteing, baking, boiling and other methods as needed.
Sets up, breaks down and cleans all stations and kitchen.
Inspect the work area to ensure the equipment is operable and sanitary.
Adheres to local, state and federal health code and sanitation rules.
Covers, dates and labels all food to be stored according to all health code rules.
Ability to utilize all equipment in the kitchen and knowledge of proper cleaning methods as well.
Assists in completing all daily duties.
Wears proper uniform at all times while at work.

Other Duties and Responsibilities:

Prepping, preparing, cooking and expediting food, including a la carte and banquet meals.
Notifies the proper person of any food shortages or broken equipment.
Ability to stand on your feet for extended periods of time.
Ability to lift 50 pounds.
Demonstrate a commitment to upholding professional standards in the work environment.
Ability to deal with co-workers in a professional manner.
Ensure all safety, emergency and sanitation policies are followed and violations are reported to the direct report on duty.
Help doing dishes and other cleaning tasks when needed or directed by managers.
Ability to put away the truck deliveries while maintaining correct food hierarchy and FIFO.
Anything else the Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook needs.

Core Values

Communication: We speak freely, listen earnestly and collaborate effectively.
Family: We celebrate victories as a team and hold each other accountable.
Passion: We have a fire burning in our soul to create and innovate.
Respect: The way we treat each other: the way we treat those we serve.
Community: In all activities we prioritize our families, friends and guests.

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