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- Preparation of dishes from
station assigned by Chef/Sous Chefs. - Must be able to execute all
menu items for assigned stations. - Has a complete understanding of
work safety and emergency procedures. - Full understanding of how to
read food tickets. - Fully understand the importance
of and can utilize standardized recipe cards and plating guides. - Ensure that all food products
are prepared to always maintain our quality standards consistently
resulting in positive feedback. - Maintain expected timeliness of
orders from the kitchen to the dining room. - Ensure that all given tasks are
completed daily before you leave for the day and that you communicate your
departure with the Sous Chef or Executive Sous Chef on duty. - Ensure that all food products
are prepared to always maintain our quality standards consistently - Assure that all daily cleaning
and organizational standards are met consistently throughout the day in
both storage and production areas. - Make sure entire kitchen is
maintained in a clean and sanitary manner as mandated by Health Department
and TOG Corporate. - Assist other kitchen staff to
perform cleaning, cooking, prepping, and receiving, when needed. - Perform all duties while following
all health department sanitation requirements. - Complete any other task given
with enthusiasm, dedication, and professionalism. - Maintain good communication
standard with teammate and management - Other duties as assigned.
- Work experience in high volume
or fast casual dining restaurant environment preferred - Able to interact with the
public and coworkers in a friendly, enthusiastic, and outgoing manner - Ability to stand and exert
well-paced mobility for periods up to 8 hours while maintaining a fun and
positive attitude - Must be able to work flexible
hours - Must be able to work 8+ hours/day.
- Medical
- Dental
- Vision
- Group Life and Disability
- Group Accident Insurance
- Group Hospital Indemnity Insurance
- Group Critical Illness Insurance
- Employee Assistance Program (EAP)
- Dependent Care Benefit
- Employee Dining Discounts and/or complementary meals onsite
- Traditional and Roth 401K Plan
- Commuter Benefits
Line Cook - Baltimore, United States - Kona Grill
Description
The Line Cook is an
essential part of our team and is responsible for helping to deliver an
unforgettable experience through proper execution of dishes and recipes to
present a Craveable, Instagramable, and memorable dining experience that will
keep guests talking and wanting to come back for more.
Key Responsibilities
(but not limited to):
Job Requirements:
The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)
The company offer the following benefits to all employees regardless of position or status