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    Cook - Cruises & Events - San Diego, United States - Statue Cruises

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    ** Cook - Cruises & Events**

    **Job Category****:** Galley HB **Requisition Number****:** COOKC02087 Showing 1 location **Job Details**

    **Description**

    Hornblower Cruises and Events, the premier event planning and yacht charter company, is seeking talented line cooks to work on our vessels in San Diego.

    Work consists of primarily banquets with a wide range of menus from festive casual to California classic. Successful candidates will have attention to detail in a fast paced environment. A flexible schedule is required.

    The right candidate will provide a quality product on a consistent basis while maintaining high levels of guest satisfaction. Provide an outgoing and supportive personality with outstanding teamwork, and will follow all current company policies and adhere to strict safety guidelines.

    **Essential Duties & Responsibilities:**

    Preparing and cooking food aboard yachts or in our prep kitchen for events

    Loading and unloading food and supplies onto boats as needed

    Assisting in breaking down and cleaning the galley at the end of each shift

    Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests

    Learning all safety and security duties required for the position

    Availability on nights, weekends and holidays a must

    Adhere and maintain strict guidelines to food production and handling of all food products.

    Maintain consistent and open lines of communication with on board management.

    Address any on board guest service food requirements when asked.

    Adapt to changes quickly with function timelines and prep for successful completion of each event.

    Provide support to the front of the house staff on all related functions.

    Communicate any difficulties or breakdowns with onboard equipment to your direct report.

    Show up ready to work on time and follow communicated instructions by management.

    Additional job duties assigned

    **Minimum Qualifications:**

    At least 6 months kitchen experience which includes prep work, line cooking and knowledge of health and sanitation codes

    California Food handlers card required within 30 days of employment

    TWIC and MMC Card required within 30 days of employment

    Valid Driver license a plus

    18+ years old

    Hornblower has been the leading yacht and public dining cruise company in the United States for more than 38 years. Companies within the Hornblower family include Hornblower Classic Cable Cars, Hornblower Cruises and Events, American Queen Steamboat Company, Victory Cruises, Boston Harbor Cruises, HMS Global Maritime, Statue Cruises, Alcatraz Cruises, Niagara Cruises and NYC Ferry, operated by Hornblower.

    Hornblower is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and or/harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military statue, disability (physical or mental) medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additional, Hornblower participates in the E-Verify program in certain locations.

    Pursuant to the San Francisco Fair Chance Ordinance and other applicable laws, we will consider for employment qualified applicants with arrest and conviction records.

    **Qualifications**

    **Skills**

    **Behaviors**

    **:**

    **Motivations**

    **:**

    **Education**

    **Experience**

    **Licenses & Certifications**



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