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Morning Deli Clerk - Eau Claire, Wisconsin, United States - Festival Foods
Description
Job Summary:
Job Title:
Deli Clerk
FLSA Status:
Hourly
Reports To:
Deli Manager
Deli Clerks have the opportunity to improve the breakfast, lunch and dinner tables of our guests by providing a wide variety of delicious meal options.
Job Description:
ESSENTIAL DUTIES AND RESPONSIBILITIES
Assist guests with locating items on or off the sales floor
Receives, prepares and fulfills guest orders and other special requests
Provides excellent guest services by professionally answering Deli Department telephone
Addresses guest concerns and resolves issues by practicing the boomerang principal
Ensures high standard quality control by inspecting, rotating, maintaining proper temperatures and replenishing all deli products on display
Maintains proper inventory levels in Deli storage (containers, lids, spoons, tags, etc.)
Maintains food safety logs and leads by example through following
Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
Other duties as assigned
Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Ability to deal tactfully and effectively with guests and all personnel
Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
Complete understanding of all safety requirements and company safety policies
Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises.
slicers, proper lifting techniques, trash compactor, and baler
Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions
PHYSICAL DEMANDS AND WORK ENVIRONMENT
Lifting up to 50 pounds on an occasional basis
Full range of upper body motion
Must be able to work at a fast pace
May be exposed to extreme temperatures
WORK SCHEDULE
The Deli Clerk is an hourly position
The shift to be worked will vary, including weekdays, weekends, and holidays
Company Overview:
Founded in 1946 as Skogen's IGA, Festival Foods is a Wisconsin family- and employee-owned grocer that is committed to giving back to the communities it serves and to providing guests with exceptional service and value.
The company, which began operating as Festival Foods in 1990, employs more than 8,000 full- and part-time associates and operates +40 full-service supermarkets across the state of Wisconsin.
At Festival Foods we are committed to providing an environment of mutual respect where equal employment opportunities are available to all.
We are dedicated to building a top-notch team of skilled, experienced and service-oriented associates who represent a variety of backgrounds, perspectives, and talents.
Festival Foods believes that diversity and inclusion among our teammates, products, and our community strengthen our ability to serve our guests, as we seek to recruit, develop and retain the most talented people.
