Part-Time Evening Deli Clerk - Mount Pleasant, United States - Festival Foods

    Festival Foods
    Festival Foods Mount Pleasant, United States

    3 weeks ago

    Default job background
    Part time
    Description

    Job Description

    ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Assist guests with locating items on or off the sales floor
  • Receives, prepares and fulfills guest orders and other special requests
  • Provides excellent guest services by professionally answering Deli Department telephone
  • Addresses guest concerns and resolves issues by practicing the boomerang principal
  • Ensures high standard quality control by inspecting, rotating, maintaining proper temperatures and replenishing all deli products on display
  • Maintains proper inventory levels in Deli storage (containers, lids, spoons, tags, etc.)
  • Maintains food safety logs and leads by example through following
  • Ensures all quality standards are being met, including quantity expectations at 100% by 10 am and 5 pm
  • Other duties as assigned
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
  • QUALIFICATIONS

    To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to deal tactfully and effectively with guests and all personnel
  • Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
  • Complete understanding of all safety requirements and company safety policies
  • Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, and baler
  • Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions
  • PHYSICAL DEMANDS AND WORK ENVIRONMENT

  • Lifting up to 50 pounds on an occasional basis
  • Full range of upper body motion
  • Must be able to work at a fast pace
  • May be exposed to extreme temperatures
  • WORK SCHEDULE

  • The Deli Clerk is an hourly position
  • The shift to be worked will vary, including weekdays, weekends, and holidays