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Fort Lauderdale

    Breakfast Cook - Fort Lauderdale, United States - Sheraton Suites Cypress Creek

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    Description

    Job Description

    Job Description

    Join our team at the Sheraton as a Breakfast Cook. The Cook is a member of the Food & Beverage Team. S/he is responsible for: preparation of menu items (breakfast) for the hotel.

    Responsibilities:
    • Prepares food
    • Ensures consistent quality
    • Follows Standard Operating Procedures and Food Safety procedures
    • This individual is required to be confident, detail-oriented, work well in a team environment, and enjoys serving customers in a positive, friendly, and courteous manner
    Qualifications:
    • Prior kitchen experience as a cook
    • AM shift availability
    About Company

    Welcome to our All-Suite, professionally appointed, Sheraton Suites Fort Lauderdale at Cypress Creek. Located on the north side in the Cypress Creek Corporate Park, Exit 33, from I-95, We are pleased to welcome our Business Travelers and Leisure travelers alike. Located just a short drive to the Executive Airport (FXE) 1.5 miles, Fort Lauderdale International Airport (FLL) 6.8 miles, Fort Lauderdale Beach, Inter Miami Stadium, 1 mile away and the Isle Casino Racing and 7.6 miles from the Fort Lauderdale Cruise Port.


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