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    Breakfast Line Cook - Miami Beach, United States - Shelborne South Beach

    Shelborne South Beach
    Shelborne South Beach Miami Beach, United States

    23 hours ago

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    Description

    ** Breakfast Line Cook**

    Location * Summary

    Description

    Skills

    Summary **Breakfast Line Cook** Salary $16 / Hour Schedule Full Time Experience Minimum 2 years of experience Location Category Hotel **Breakfast Line Cook**

    Description As a Breakfast Line Cook you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition you will adhere to all sanitation practices.

    **ESSENTIAL FUNCTIONS**

    Prepare food items for customers using a quality predetermined method in a timely and consistent manner.

    Set up station with predetermined required items to service the restaurant.

    **Other:**

    Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

    Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the restaurant. In addition, attendance at all scheduled training sessions and meetings is required.

    Upon employment, all employees are required to fully comply with Menin rules and regulations for the safe and effective operation of the hotels facilities. Employees who violate restaurant rules and regulations will be subject to disciplinary action, up to and including termination of employment.

    **SUPPORTIVE FUNCTIONS**

    In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant:

    Consult with Chef on a daily basis as well as with other managers that are directly related to the restaurant operation.

    Participate, support and make recommendations for ongoing restaurant programs with continuous improvement in networking.

    **SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES**

    The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:

    Must be able to speak, read, write and understand the primary language(s) used in the workplace.

    Must be able to read and write to facilitate the communication process.

    Requires good communication skills, both verbal and written.

    Ability to read recipes and follow their instructions.

    **QUALIFICATION STANDARDS**

    **Experience**

    2-3 years of previous cooking experience in a restaurant or hotel required.

    Translate Experience Minimum 2 years of experience Location Skills Fast-Paced Experience By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %

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