Catering Production - San Francisco - Boudin Bakeries

    Boudin Bakeries
    Boudin Bakeries San Francisco

    1 week ago

    $1,918 - $19,925 (USD) per year
    Description
    The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required.
    We provide vehicle, insurance and fuel.
    Must have valid driver's license and meet Company's driver standards
    Catering Driver Responsibilities include:
    • Creating an excellent service experience for our customers
    • Representing the brand positively
    • Providing prompt service and quality products
    • Maintaining a clean and comfortable environment
    • Upholding all operational standards.
    We're looking for a Catering Driver with:
    • A strong commitment to excellent customer service and food quality
    • A knack for providing top-notch interactive service to our customers
    • Previous experience in a restaurant/bakery (entry level employees also welcome)
    • A desire to work in a supportive fun work environment
    • Ability to handle and lift up to 50 lbs.
    We offer our Catering Driver the following benefits:
    • We provide vehicle, insurance, and fuel
    • Competitive salary: $19.18-$19.25/Hour
    • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour
    • Generous meal discounts
    • Employee growth opportunities
    • Flexible schedules
    • A daily loaf of bread
    About Boudin Bakeries
    In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco SourdoughTM -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco SourdoughTM
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