Food Services Manager - Bronx, United States - Citadel Care Centers

Citadel Care Centers
Citadel Care Centers
Verified Company
Bronx, United States

2 days ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

RESPONSIBILITIES:


  • Purchase food and supplies from vendors approved by The Plaza and monitor inventory
  • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
  • Supervise kitchen personnel
  • Identify new culinary techniques and presentations
  • Assist kitchen staff with food prep and recipe creation
  • Inspect units periodically to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
  • Coordinate all training activities for Cooks and Cook's helper.
  • Develop recipes and portion specifications in accordance with resident tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
  • Assist operation in areas such as plate presentation, special function menu planning and the design of new service areas.
  • Responsible for producing diversified menus in accordance with the Plaza policy and vision.
  • Prepare prep sheet for each meal for weekly menu cycle.
  • Supervise the cooks and all cooks' tasks
  • Responsible for keeping records of all cooking and food holding temperatures
  • Inservice/discipline all cooks as necessary
  • Provide Proper time management to all cooks
  • Train the auxiliary cooks to provide best results in a timely manner and using at the maximum the available resources
  • Maintain order and discipline in the kitchen during working hours
  • Create test testing menus for special events and holidays.

QUALIFICATIONS:


  • ServSafe Manager Certification
  • Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
  • Prior food service experience in a longterm care setting, preferred
  • Prior supervisory experience, preferred

Job Types:
Full-time, Part-time


Pay:
$ $24.62 per hour


Schedule:

  • Every weekend
  • Holidays
  • Monday to Friday
  • Weekends as needed

Experience:


  • Supervising experience: 2 years (preferred)

Work Location:
In person
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