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    Model Bartender - Las Vegas, United States - Clique Durango Pool, LLC

    Clique Durango Pool, LLC
    Clique Durango Pool, LLC Las Vegas, United States

    4 weeks ago

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    Description

    Job Description

    Job Description

    JOB PURPOSE:

    To include but not limited to

    • Consistently following sequence of service utilizing all proper procedures standardized by VENUE managers and chefs.
    • Actively marketing VENUE and SELF.
    • Encourage to make weekly table reservations
    • Build and establish a personal clientele.
    • Participate in weekly marketing requirements and outings
    • Responsible for a cash bank or impressed bank issued at the beginning of service.
    • Provides direction to apprentice and porters to ensure proper operation of the bar.
    • Greet guests in a positive, friendly manner and make them feel welcome.
    • Mix and serve drinks, proportioning ingredients to exact recipes and cost criteria.
    • Command full menu knowledge at all times and preparation methods.
    • Exhibiting proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered
    • Assists the apprentices and porters as necessary.
    • Maintain the cleanliness and appearance of the bar.
    • Maintain a level of professionalism that will make guests want to return.
    • Anticipate the guests' needs and respond appropriately with a sense of urgency.
    • Bid farewell to guests, use guest's name when known, and encourage them to return.
    • Actively working as a good will ambassador by exhibiting the Art of Excellence philosophy.
    • Work as a team, assisting all guests' and employees' needs and inquiries.
    • Perform all opening and closing duties, based upon shift assignment.
    • Maintain a bar inventory, orders product to maintain established levels.
    • Clean all equipment, tools, and supplies and maintain equipment in good working order.
    • Effectively communicate with management, hosts and service staff in order to fulfill and address any issues or needs requested by guests and/or other employees.
    • Follow all procedures and policies set forth by the company, division and department.
    • Follow all health and safety regulations.
    • Responsible for end of shift clean-up work as outlined by management
    • Conform to the department grooming standards, uniform or attire, and jewelry policy.
    • Always be positive, show enthusiasm, be humble, be thankful, and be respectful to all team members.
    • Other duties as assigned

    QUALIFICATIONS: (Include equipment knowledge/use)

    · 3 years experience and/or 2 years experience bartending in a nightlife/daylife environment

    · Experience in and ability to meet marketing requirements outlined by management.

    · Experience in and ability to meet social media requirements outlined by management.

    · Experience with social media platforms such as Facebook, Twitter, etc. and active participant in social media

    · Ability to work as part of a team in a high stress & high-volume environment.

    · Demonstrate experience and ability to work in a dynamic environment that includes frequent change

    · Possess extensive knowledge of Spirits, Wine and Food.

    · Physically able to lift and carry heavy trays and equipment as well as delicate china and glassware up to 50 lbs.

    · Physically able to walk without assistance on various surfaces for an extended period of time.

    · Exposure to high volume restaurant environment.

    · 1 Year experience in marketing nightclubs or restaurants and/or equivalent of 2 years Flair Bartending

    · Must possess good attention to detail, and ability to work under pressure.

    · Excellent customer service skills are required.

    · Basic math skills and the ability to use a calculator.

    · Basic computer skills and experience with POS systems.

    · Knowledge of different types of tendering guest checks.

    · Extensive knowledge about food and wine and ability to confidently speak on and properly serve such items.

    · Ability to up sell.

    · Maintain a clean and safe working environment.

    · Must have oral and written English language skills.

    · Must be 21 years of age to serve food and beverages in the State of Nevada.

    · Must possess an alcohol awareness card and a Food Handler Safety Training Card

    · Must possess a Nevada Non-gaming card.

    LICENSE REQUIREMENTS:

    Non-gaming Card X Gaming Card __ Food Handler Safety Training Card X TAM Card X CPR __ Lifesaving __ Driver's License __


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