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    Model Bartender - Las Vegas, United States - MGM Resorts International

    MGM Resorts International
    MGM Resorts International Las Vegas, United States

    2 weeks ago

    Default job background
    Part time
    Description

    Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain The Human Race.

    PRIMARY PURPOSE:

    As a Model Bartender, you will be responsible for serving alcoholic and non-alcoholic drinks while maintaining the cleanliness of the bar. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.

    PRINCIPAL DUTIES AND RESPONSIBILITIES:

    • Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed
    • Maintain complete knowledge of menu items, liquor brands, beers and non-alcoholic selections available
    • Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar
    • Ring beverages that are poured or served, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork
    • Provide apprentice bartender and bar porter with training and mentoring on overall function of the bar, guest service, and bartending
    • Clean equipment, tools, and supplies and ensure equipment is in good working order, including cleanliness, sanitation, and appearance of the bar
    • Participate in modeling, presentations and promotions programs throughout the casino and resort if applicable
    • Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft

    KNOWLEDGE, SKILLS, AND ABILITIES:

    • Highly motivated and energetic personality
    • Knowledge of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
    • Knowledge of health, safety and sanitation regulations
    • Able to effectively communicate in English, in both written and verbal forms
    • Knowledge of hotel services, features, local attractions and activities to respond to guest inquiries accurately
    • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts

    MINIMUM REQUIREMENTS:

    • High school diploma or equivalent
    • One (1) year of experience in Food & Beverage, cocktail service, nightclub, or entertainment venue
    • Work varied shifts, to include weekends and holidays

    PREFERRED:

    • Two (2) years of experience in a bar or similar environment
    • Modeling experience, if applicable
    • Experience working in a similar resort setting
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