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Food Service
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Food Service Worker
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Food Service Worker
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Production Manager
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Plant Production Manager
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Production Manager
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SCA Cook I
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Cook (CYS) NA-06
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Cook
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Department Of Veterans Affairs Fort Meade, United States Part timeSummary · This part-time position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Fort Meade, SD. The person in this position prepares nutritious, high qualify meals for service to the Veterans. · Duties · Duties include but not limited to: ...
Food Service - Fort Meade, United States - Pokemoto
1 week ago
Description
America's fastest growing healthy lifestyle brand is seeking cashiers our locations If you have experience on a cook's line, and/or working with a POS system and have the energy and enthusiasm to grow with us, please apply with your resume for immediate employment
As we continue to rapidly expand across the country our healthy lifestyle brand is looking for high-energy, enthusiastic candidates with the passion, pulse, and energy the Pokemoto brand is fueled on
We're looking for people who take pride in their job and enjoy what they do. We look forward to meeting with you
Roles and Responsibilities
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing, and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods
Present, garnish and arrange final dishes
Occasionally serve food
Maintain a clean and safe work area, including handling utensils, equipment, and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards
Clean and sanitize work areas, equipment, and utensils
Execute opening and closing procedures
Set up workstations with required ingredients and equipment
Check the quality and freshness of ingredients
Monitor station inventory levels
Accommodate guests' special requests
Operate kitchen equipment such as broilers, ovens, grills and fryers
Qualifications
Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness
Ability to work as part of a team, collaborating on complex dishes
Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers
Calm demeanor to work in a high-stress, fast-paced environment
Accountability for the dishes they prepare measuring up to the expectations of management and customers alike
Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant
Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing
Ability to stand in one place for hours at a time, handle extreme heat and work shifts