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Culinary Supervisor
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Davidson Hospitality Group San Diego, United StatesWe're seeking a highly motivated and skilled Culinary Supervisor to join our team As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dy Culinary, Supervisor, Restaura ...
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Culinary Supervisor
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Hilton Hotels & Resorts La Jolla, United StatesAs a Culinary Supervisor, you would be responsible for participating in daily culinary operations, supervise the team and contribute to the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you Culinary, Supervisor, Hospital ...
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Culinary Supervisor
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Hilton La Jolla, United States_Our stunning_ **Hilton La Jolla Torrey Pines** _is looking for a talented_ **Culinary Supervisor** _to participate and assist in daily culinary operations of the four outlets within the hotel\._ · **What will I be doing?** · As a Culinary Supervisor, you would be responsible for ...
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Culinary Supervisor
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Hilton La Jolla, United States OTHEROur stunning Hilton La Jolla Torrey Pines is looking for a talented Culinary Supervisor to participate and assist in daily culinary operations of the four outlets within the hotel. · What will I be doing? · As a Culinary Supervisor, you would be responsible for participating in ...
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Culinary Supervisor
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Hilton La Jolla, United StatesCulinary Supervisor - Hilton La Jolla Torrey Pines · Our stunning · **Hilton La Jolla Torrey Pines** · is looking for a talented · **Culinary Supervisor** · to participate and assist in daily culinary operations of the four outlets within the hotel. · **What will I be doing?** · ...
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Culinary Supervisor
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Lead Cook
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Outlets Culinary Supervisor - San Diego, California, United States - Paradise Point Resort & Spa
Description
Property Description:
Paradise Point Resort and Spa is a picturesque, waterfront resort nestled on a private island in San Diego, California, offering a serene and idyllic work environment.
As a job applicant, joining the team at Paradise Point Resort and Spa means being part of a premier luxury resort known for its stunning views, lush gardens, and world-class amenities.
The resort boasts a range of exciting employment opportunities, from front-of-house positions to behind-the-scenes roles, providing a diverse and rewarding career path.
With its focus on delivering exceptional guest service, Paradise Point Resort and Spa offers employees the chance to hone their hospitality skills while working in a breathtaking location.
The resort is committed to fostering a positive and inclusive work culture, providing opportunities for growth and development, and creating a welcoming and supportive team environment.
Joining the team at Paradise Point Resort and Spa presents a unique opportunity to be part of a prestigious resort that epitomizes relaxation, luxury, and unparalleled guest experiences.
Overview:
We're seeking a highly motivated and skilled Culinary Supervisor to join our team As a Culinary Supervisor, you'll manage the kitchen food service and have the opportunity to work with an amazing team of culinary professionals in a fast-paced and dynamic environment.
We're looking for someone who has a passion for food, excellent leadership skills, and the ability to create and implement new ideas.
As a Culinary Supervisor, you'll have demonstrated success as a cook and maintain the hands on approach.In addition, you will be responsible for overseeing and coordinating the activities of our culinary staff, ensuring that all meals are prepared to the highest quality standards, and managing inventory and food costs.
You'll also be responsible for developing and implementing new menu items, as well as training and mentoring our culinary staff.
Overall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen.
Qualifications:
3 years experience in the food and beverage industry
Six months to one year in a supervisory position
Some wine and fine food knowledge helpful
Read, write and speak English fluently
Food/Beverage Service Worker Permit, where applicable
Ability to communicate effectively with the public and other Team Members
Benefits:
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.
A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals:Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution.
Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range:
USD $ USD $24.78 /Hr.
