-
Prep/Pantry Cook
1 week ago
Ruths Chris Somerville, United States** Prep/Pantry Cook** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR005291 Showing 1 location **Job Details** · **Description** · ***Urgently Hiring*** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable sche ...
-
Pantry Cook- Urgently Hiring
3 weeks ago
Ruths Chris Somerville, United States** Pantry Cook- Urgently Hiring** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR03859 Showing 1 location **Job Details** · **Description** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable scheduling, compet ...
-
Career Opportunities
2 weeks ago
Boston Chinatown Neighborhood Center Boston, United States**Part-Time Regular | Boston, MA | On-Site · **Who We Are** · Since 1969, **Boston Chinatown Neighborhood Center (BCNC)** has been a vital presence in Greater Boston and · beyond, empowering Asians and new immigrants to build healthy families, achieve greater economic success, · ...
-
Banquet Cook
5 days ago
Haymarket, Virginia, United States Haymarket, United States Part timeJob Description · We are Invited · At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bring ...
-
Sous Chef Kitchen Manager
2 weeks ago
The Daily Catch Boston, United StatesWe are looking for skilled Sous Chefs and Kitchen Managers with at least eight years of experience to work at The Daily Catch Waterfront in the North End. · Restaurant: The Daily Catch Waterfront · Job Title: Sous Chef Kitchen Manager · Experience: 8 years · Address: 65 Atlantic ...
-
Chef de Cuisine
2 weeks ago
The Newbury Boston Boston, United StatesCompensation Type: Yearly Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisc ...
-
Chef Instructor
2 weeks ago
The Cambridge School of Culinary Arts Cambridge, United StatesJob Description · Job DescriptionCSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation's premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – clas ...
-
AM Line Cook
3 weeks ago
Kimpton Hotel Cambridge, United StatesWhy We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and en ...
-
Food Runner
3 weeks ago
Ruths Chris Somerville, United States** Food Runner** · **Job Category****:** Tipped employee **Requisition Number****:** FOODR005295 Showing 1 location **Job Details** · **Description** · ***Urgently Hiring*** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable scheduling, c ...
-
cook (full time)
4 hours ago
Compass Group, North America Cambridge, United States Full timeFlik Hospitality Group · + We are hiring immediately for full time COOK positions. · + Location: Moderna CAM Pantry - 325 Binney Street, Cambridge, MA 02142 Note: online applications accepted only. · + Schedule: Full time schedule. Monday through Friday, hours may vary. More d ...
-
Chef de Cuisine
2 weeks ago
The Newbury Boston Boston, United StatesCompensation Type: Yearly Highgate Hotels: · Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco ...
-
Sous Chef, Boston
2 weeks ago
DIG Chefs-In-Training Boston, United StatesJob Description · Job DescriptionSOUS CHEFABOUT THE ROLE: · As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG statio ...
-
Mobile Market Food Truck Manager
2 weeks ago
YMCA of Greater Boston Boston, United StatesJob Description · Job DescriptionDescriptionPosition: Mobile Market Food Truck Manager · Location: 370 McClellan Highway, East Boston · Reports to: Director of Nutrition Education, Partnerships & Warehouse Operations · Position Type: Full Time · YMCA of Greater Boston Mobile Mark ...
-
Kitchen Coordinator
3 weeks ago
Town of Cohasset Cohasset, United States**Summary** · **This position manages the daily kitchen and meal preparation needs at Willcutt Commons. The position requires regular inventorying of supplies and kitchen equipment. Oversees scheduling, training, and ongoing supervision of volunteer cooks, food service volunteers ...
-
Food Runner
3 weeks ago
Ruths Chris Watertown, United States** Food Runner** · **Job Category****:** Tipped employee **Requisition Number****:** FOODR03888 Showing 1 location **Job Details** · **Description** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable scheduling, competitive pay, significan ...
-
Sandwich Maker
3 weeks ago
Hi-Rise Bread Company Cambridge, United States· Hi-Rise Bread Co. is hiring a full-time cook and sandwich maker. At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work. Experience in professional kitchen is preferred but not required if the candidate is hig ...
-
Grill Cook/Broiler
3 weeks ago
Ruths Chris Somerville, United States** Grill Cook/Broiler** · **Job Category****:** Non-Tipped Employee **Requisition Number****:** BROIL005293 Showing 1 location **Job Details** · **Description** · ***Urgently Hiring*** · Get ready for the BEST JOB you ever had · **What We Offer:** Flexible and predictable sc ...
-
Diet Aide
2 weeks ago
Cambridge Rehabilitation and Nursing Center Cambridge, United StatesCambridge Rehabilitation and Nursing Center - · We offer the Following: · Premium Compensation · Great Benefits Package · Fun, Family-Like Team, and Atmosphere · Work in a Beautifully Remodeled Office · Professional Growth & Stability · Innovative Training Programs · Bene ...
-
Diet Technician
2 weeks ago
Cambridge Eating Disorder Center Cambridge, United StatesJob Description · Job DescriptionJob Title: Diet Technician · Reports to: Director of Food Services · Required Qualifications: · Bachelors Degree · In-depth knowledge of health and sanitation practices · Proficient with Microsoft Office program (Word, Excel, etc) · Detail-oriente ...
-
cashier/food service worker
2 weeks ago
Compass Group USA Cambridge, United StatesCASHIER/FOOD SERVICE WORKER (SEASONAL))Click Here to Apply OnlineJob Description Restaurant Associates We have an opening for a seasonal CASHIER/FOOD SERVICE WORKER position.Location: Novartis - 250 Massachusetts Avenue, Cambridge, MA Note: online applications accepted only.Sched ...
Pantry Cook - Somerville, United States - Ruths Chris
Description
** Pantry Cook**
**Job Category****:** Non-Tipped Employee **Requisition Number****:** PANTR005291 Showing 1 location **Job Details**
**Description**
***Urgently Hiring***
Get ready for the BEST JOB you ever had
**What We Offer:** Flexible and predictable scheduling, competitive pay, significant Team Member discounts, competitive health and vacation benefits, an inclusive work environment committed to diversity, structured career development, and growth opportunities.
**What We Ask**: Come to work each shift with a great attitude and ready to contribute to the success of the team, be willing to learn from your Coach how to excel at your job, and work with us to create an environment where everyone feels welcome and is able to experience the *Sizzle* that is the Ruths Chris experience.
We are looking forward to talking with you.
**ESSENTIAL JOB FUNCTIONS:**
Reports to work on time and is on the pantry station as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and clean. Practices positive personal hygiene and cleanliness habits during all work shifts.
Sets-up the pantry station to include all cold food items, preparation equipment, smallwares, plateware, food ingredients, garnishes and supply items needed for effective operation of the station. Follows the *Pantry Station Prep List* for station set-up and stocking. Reports any problems or discrepancies to the Chef on a timely basis.
Assists other kitchen personnel in food preparation and sidework as assigned by the Chef. Preps all food product according to the standards and procedures stated on the RCSHs recipe cards.
Preps and cooks all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and preparing all food product.
Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. Maintains sufficient back-up par levels. Communicates any discrepancies to the Chef.
Correctly prepares vegetables for salads; portions and plates salads and desserts and ensures that all food is prepared and served up to RCSH standards of quality, presentation and timing.
Communicates and coordinates with the food runners and expeditor to ensure that all food product is prepared and ready for service at the correct time.
Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.
Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Chef.
Correctly completes all station closing duties at the end of each shift. Assists Chef on Duty and kitchen personnel in accomplishing closing duties and kitchen cleanliness.
Additional duties as assigned.
**JOB REQUIREMENTS:**
Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds
Must be able to constantly stand and exert well-paced mobility for a period up to eight hours in length
Must be able to bend, kneel, stoop, reach and squat on a frequent basis
Must be able to taste, to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Must be able to work in an environment subject to extreme cold 30 degrees, heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke
The use of cut gloves as that is a company requirement for all BOH personnel for safety
Maintains good grooming habits
**MINIMUM QUALIFICATIONS:**
Minimum 6 months experience as a pantry or salad cook in a full service, fine dining upscale, table cloth or casual dining restaurant preferred
Experience with fresh products preferred
Minimum 100 covers per shift
Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests
Ability to understand communication in English
Position may require work on nights, weekends, and holidays
***Immediately Hiring***
**NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only. Ruths Chris Steak House is an Equal Opportunity Employer.**
**Qualifications**
**Skills**
**Behaviors**
**:**
**Motivations**
**:**
**Education**
**Experience**
**Licenses & Certifications**