- Dental insurance
- Employee discounts
- Flexible schedule
- Health insurance
- Training & development
- Vision insurance
- Have a working knowledge of cooking equipment including but not limited to ovens, steamers, mixers, and slicers.
- Follow recipe for proper food preparation
- Follow food safety procedures
- Cut and slice meat, cheese, vegetables and weigh to portion
- Cook meat to proper temperature
- Set up kitchen line prior to each shift following procedure for organization and health code regulations
- Restock line before, during and after shift
- Performs additional kitchen-related responsibilities as requested by the kitchen manager or Manager at any time.
- Must have working knowledge of weights and measures
- Must be able to stand through the duration of a shift
- Ability to lift up to 50lbs
- Physical agility and dexterity with both hands
- Full sense of touch, smell, sight, taste and hearing
- Read recipes and order tickets quickly
- Be able to reach, bend, stoop, stir, cut, and slice.
- Must have pizza oven experience. Have you worked a year or more on ovens?
- Fun Workplace
- Competitive Pay
- Flexible Schedule
- Meal Discount
- Relevant training and certifications provided
- Apply today, start tomorrow and get the cash flowing
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Cook - Denver, United States - Walters 303 Pizzeria
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Description
Job Description
Job DescriptionBenefits:Company Overview
At Walters303, Pizza is our Passion and Hospitality is our Obsession. If you love a fun, fast-paced workplace with growth opportunities, then Walters is the place for you. Sharpen your hospitality and teamwork skills, learn to make great food, and get ready to grow.
Job Summary
Walters303 is accepting applications for an experienced, team-oriented Cook to join our team Duties include preparing and cooking a variety of dishes for restaurant guests to enjoy. Pizza oven experience is a must. The ideal candidate is passionate about creating exceptional dining experiences through high-quality food. With previous experience as a cook, you can manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServSafe or Food Handlers certification.
Responsibilities