Executive Chef - Schenectady, NY

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. · ...

We are seeking an Executive Chef to oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will prepare or direct meal preparation in accordance with corporate programs and guidelines. · Plans regular and modified menus according to estab ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting training and food preparation. · The Executive Chef will showcase culinary talents through the delivery of show quality ...

An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. · ...

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. The Executive Chef will oversee kitchen operations while maintaining a safe and sanitary work environment. · Plans regular and modified menus according to established ...

Josie's Table Restaurant seeks an experienced Executive Sous Chef to support the Executive Chef in kitchen operations. · Work-life balance · Strong pay · Creative fulfillment · ...

Sodexo's Campus Segment is seeking an Executive Chef 4 for Rensselaer Polytechnic Institute (RPI) in Troy, NY. This role oversees culinary operations across four dining halls on campus and offers the opportunity to lead at one of the nation's most respected universities. · ...

Join a great team where students are at the heart of everything we do. Sodexo's Campus Segment is seeking an Executive Chef 4 for Rensselaer Polytechnic Institute (RPI) in Troy, NY. · ...

Join a great team where students are at the heart of everything we do RELOCATION ASSISTANCE AVAILABLE Sodexo's Campus Segment is seeking an Executive Chef for Rensselaer Polytechnic Institute in Troy NY a prestigious 4-year private institution This role oversees culinary operatio ...

The Executive Facilities Assistant (Chef) provides support to the Executive Chef and is responsible for food preparation and cleaning of the kitchen after meals while maintaining high standards of cleanliness. · Responsibilities include assisting with meal preparation, developing ...

We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for menu. · ...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. · ...

We are hiring immediately for a full time sous chef position. · Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. · Supervises hourly food service associates. Includes interviewing, scheduling, p ...

We are looking to add a Guest Service Supervisor (GSS) to our family. Our GSS will be responsible for driving top-notch guest experience while facilitating the completion of all store-level tasks. · We know you have many choices when choosing where to work. And what you really wa ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · ...

The position of Dean of Hotel, Culinary Arts, Tourism, and Business at SUNY Schenectady invites applications. The Dean will oversee the management of the division, culinary facilities, and events. · ...

We are seeking a dynamic and experienced Banquet Chef to lead our culinary team in delivering exceptional banquet and catering experiences. · ...

The Osborn is seeking a dedicated and skilled Sous Chef to join our Dining Services team. · We are committed to providing exceptional culinary experiences and a warm, supportive environment for both residents and staff.Assist the Executive Chef in coordinating food production. · ...

The Lead Cook position at Harrison Meadows involves overseeing kitchen operations, ensuring quality and presentation while maintaining cleanliness and organization in all areas. · ...

Sous Chef for a beautiful river front wedding venue in Schenectady NY primarily responsible to assist the Executive Chef in managing culinary operations. · ...