Sous Chef - New York, NY

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

We are looking for experienced hospitality professionals to join our management team in leading and inspiring our hourly team members. · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

POSITION DETAILS: · Major Food Group seeks Sous Chefs for Parm Upper West Side · MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · RESPONSIBILITIES: · Sourcing ordering and receiving the hi ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated SOUS CHEF who is eager to learn join them at BAR PRIMI. · ...

· Job Details · New York City's vibrant La Grande Boucherie is hiring for Sous ChefLa Grande Boucherie is seeking an experienced Sous Chef who has excellent communication skills, is organized and detail-oriented. The Sous Chef is responsible for helping to produce high-quality p ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

· Job Title: Sous Chef - Fine Dining · Location: New York City, NY · Salary Range: $83,400 - $102,750 annually · Are you a culinary maestro with a passion for creating exquisite dishes in a fine dining setting? Our client is seeking a talented Sous Chef to join their culinary te ...

· POSITION OVERVIEW: · Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Managerial Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, an ...

Sous Chef · Join a dynamic culinary team as a key leader in the kitchen, where you will support the Head Chef, elevate culinary standards, and foster a positive, empowering environment for your team. This role offers an exciting opportunity to coach, develop, and inspire your tea ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

Bon Appetit · Position Title: Sous Chef · Salary: 70,000-85,000 · Other Forms of Compensation: · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a co ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

Chef Andrew Carmellini's team is looking for a passionate and dedicated SOUS CHEF to join them at LOCANDA VERDE. · ...

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. · ...

Description · Momofuku · Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Ap ...

The Sous Chef will manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create quality standards. They will monitor daily functions of the culinary department providing support guidance. · ...

We are looking for a passionate and dedicated Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. · Sous Chef responsibilities include (but are not limited to): leading the culinary team, coaching and mentoring team members, effectiv ...