Restaurant Chef - Hartford, MI

The Restaurant Chef is responsible for the preparation and cooking of foods in a timely manner. They supervise staff and ensure that quality standards are met. · ...

We are currently seeking a line cook to join our busy Public House team. · Prepare and cook food at specific stations like grill, sauté, or our pizza station. · ...

We are looking for a culinary professional who wants to lead, mentor, motivate and elevate a campus dining center. · ...

The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus dining venues. · ...

The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus dining venues. · This role assists with menu execution, food preparation, ordering, inventory, and cost controls while ensuring compliance with company standards, · client expecta ...

This is an excellent opportunity to join a strong, growing organization. We are seeking a growth-minded Chef Manager to lead a successful culinary and food service operation. · We are committed to our staff growing, trying new things, and learning all that they can. Our rapid gro ...

This is an excellent opportunity to join a strong, growing organization. We are seeking a growth-minded Chef Manager to lead a successful culinary and food service operation. · Full culinary management of the food service operation, including inventory control, ordering, and rece ...

Leading talented people in a high volume fast paced casual dining restaurant to achieve profitable return to the owner world class guest loyalty high performance culture continuously improving talented organization. · ...

We are hiring line cooks who have back of house cooking experience in a high-volume restaurant environment at Red Robin. · ...

We are seeking a skilled Kitchen Manager to join our Pub Team in Baroda. This individual will be responsible for overseeing all activities in the back of the house of the restaurant. · Hiring and training staff · Managing inventory and food costsMaintaining health and safety sta ...

We are seeking a line cook to join our Public House team. · Prepare and cook food at specific stations like grill,sauté,pizza station,following recipes and quality standards. · Set up stations,clean,migrate ingredients,and work quickly to serve food on time. · ...

We are a family-owned brewpub and farm-to-table restaurant seeking a dedicated and experienced Lead Chef to join our team. · Food Production Oversight: Direct kitchen staff in preparing and cooking menu items according to established recipes and quality standards. · Kitchen Manag ...

The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus dining venues. · ...

This is an excellent opportunity to join a strong, growing organization. We are seeking a growth-minded Chef Manager to lead a successful culinary and food service operation. · Key Responsibilities: · Full culinary management of the food service operation, including inventory con ...

The Systems Executive Chef provides system-level culinary leadership across a large healthcare network in the Chicago market.This role is responsible for driving culinary excellence, food quality, safety and innovation across multiple hospitals and service lines. · ...

Casual Dining Restaurant seeking an experienced Culinary Manager | Kitchen Manager to lead scratch kitchen operations. · ...

This culinary experience is uniquely and authentically Parkhurst.We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart,& served with a smile. · ...

The Regional Executive Chef provides culinary leadership and oversight across multiple healthcare locations, ensuring on-trend, efficient, safe, and sanitary food production in all assigned operations. · Establish and maintain high culinary standards across retail dining, board m ...

+Seeking a skilled Kitchen Manager to oversee activities in the back of house of a restaurant. · +Hiring training scheduling kitchen workers. · Ordering food supplies keeping track of stock working with vendors to reduce waste. · +Fast paced busy all hands on deck full service ki ...

We are seeking a skilled Lead Line Cook to lead our team in the food industry. · Prepare and cook food items according to recipes and quality standards · Assist with menu planning and recipe development · Maintain a clean and organized work area · ...