Assistant Kitchen Manager - Jacksonville, FL
1 week ago

Job summary
The Assistant Kitchen Manager is responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness. The job involves training employees in methods of cooking, preparation, plate presentation, portion control and cost control.Responsibilities
- Promote work consistent with the mission.
- Monitor sanitation practices to ensure that employees follow standards.
- Maintain cleaning schedules for floors mats walls hoods equipment and food storage areas.
Job description
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