Kitchen Manager - Baymeadows Road, Jacksonville, FL,

Only for registered members Baymeadows Road, Jacksonville, FL, , United States

1 day ago

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$38,000 - $55,000 (USD) per year *
* This salary range is an estimation made by beBee
Kitchen Manager (Catering & High-Volume Operations) · Location: Jacksonville, FL Company: 4Rivers Smokehouse · At 4Rivers Smokehouse, we're more than a restaurant — we're a family built on generosity, service, and doing things the right way. We're looking for a Kitchen Manager wi ...
Job description

Kitchen Manager (Catering & High-Volume Operations)

Location: Jacksonville, FL Company: 4Rivers Smokehouse

At 4Rivers Smokehouse, we're more than a restaurant — we're a family built on generosity, service, and doing things the right way. We're looking for a Kitchen Manager with catering and high-volume production experience to join our Jacksonville team and help lead back-of-house operations with heart, hustle, and high standards.

What You'll Do

As a Kitchen Manager, you'll be responsible for leading the BOH team and ensuring consistent food quality, cleanliness, and efficiency every day. You'll play a key role in supporting catering, bulk production, and large-volume service while maintaining 4Rivers' quality standards. You'll work closely with the General Manager and FOH leadership to deliver an exceptional guest experience.

Key Responsibilities:

  • Lead, train, and develop kitchen team members
  • Oversee food preparation to ensure quality, consistency, and presentation standards
  • Manage food safety, sanitation, and cleanliness (ServSafe standards)
  • Execute prep and production plans to support daily operations, catering orders, and peak-volume periods
  • Oversee high-volume production and batch cooking to support catering and large-format service
  • Collaborate with catering and operations teams to ensure on-time, accurate execution of orders
  • Manage inventory, ordering, food cost, and waste control
  • Maintain equipment and coordinate repairs as needed
  • Set the tone for a positive, respectful, and team-focused kitchen culture

What We're Looking For

  • 2+ years of kitchen leadership or management experience in a catering-focused or high-volume restaurant environment
  • Proven experience overseeing large-batch prep, bulk production, catering execution, and in-house dining operations
  • Strong BOH knowledge with a hands-on leadership style
  • Ability to lead by example and work shoulder-to-shoulder with the team
  • Excellent organization, time management, and communication skills
  • Comfort balancing production demands with live restaurant service
  • Previous General Manager experience or a strong desire to grow into a GM role preferred
  • Passion for food, people, and service
  • Flexibility to work days, nights, weekends, and holidays as needed

Why You'll Love Being Part of the 4 Rivers Family

  • 401(k) with company match
  • Medical, Dental, and Vision coverage
  • Work-life balance with early closures and major holidays off
  • Cell phone reimbursement
  • Health & Wellness Reimbursement Program
  • Paid vacation time
  • Up to 6 weeks paid parental leave
  • Employee Assistance Program & Mental Health Services
  • Pet insurance
  • Quarterly team outings & yearly company celebrations
  • Community serve days & volunteer opportunities
  • Career development and growth opportunities within a purpose-driven organization

At 4 Rivers, every team member has the opportunity to make a difference. We're proud to be a Drug-Free Workplaceand an Equal Opportunity Employer. Background checks are required.

Supplemental pay

  • Bonus pay


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