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    Sushi Chef/Line Cook - Seattle, United States - Momosan Seattle

    Momosan Seattle
    Momosan Seattle Seattle, United States

    3 weeks ago

    Default job background
    Description
    *Position Requirements


    Apply promptly A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.


    • Minimum of One (1) year of experience as a sushi chef in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation, flexible schedule, and the ability to work effectively in a team environment.
    • Must be flexible if needed for occasional work outside of normal business hours.
    • Inspecting the quality of sauces, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is substandard
    • Maintaining a clean work environment in order to prevent food contamination
    • Communicating with wait staff to ensure that special requests and food allergy considerations are met
    • Food Handlers
    *Skills and Qualifications

    • Team-service experience is strongly recommended.
    • Ability to take direction from Executive Chef
    • Punctuality and communication

    Job Types:
    Full-time, Part-time


    Pay:
    $ $22.00 per hour


    Benefits:

    • Health insurance

    Shift:

    • 10 hour shift
    • 8 hour shift

    Weekly day range:

    • Every weekend
    • Monday to Friday
    • Weekends as needed

    Work Location:
    In person

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