- Work well with others in an intense environment
- Demonstrate an ability to train and mentor new employees
- Prep and maintain a hot line station in our busy restaurant
- Communicate professionally and courteously to FOH and peers
- Ability to learn new styles and techniques in a fast-paced environment
- At least 3 years of experience in restaurants or catering
- Culinary education preferred
- Strong line skills needed
- Hard working and efficient with time
- An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner
- Be part of a cohesive team with a singular focus on creating the best possible culinary experience
- Have the ability to demonstrate your unique personality and service style while achieving the brand standards that make us Four Seasons
- Be encouraged to demonstrate your professional passion
- Have career growth opportunities both within Four Seasons Hotel Seattle and worldwide with our company
- Hourly wage range from $24 - $27, as well as a comprehensive benefit plan
- Get to experience other Four Seasons Hotels and Resorts through the complimentary room nights program
- Receive a complimentary meal when at work in our employee cafeteria
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Line Cook - Seattle, United States - Four Seasons Hotel Seattle
Description
Goldfinch Tavern at Four Seasons Hotel Seattle is looking for a seasoned Line Cook who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. Our Line Cook will be a lead member of a dynamic culinary team providing culinary experiences to the guests of our award winning hotel and amazing restaurant. This position reports to the Sous Chef. U.S. work authorization is required for this position.
About Us
Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. Because of our employee-centric approach, Four Seasons has been listed in the FORTUNE Magazine "100 Best Companies to Work For" rankings every year since 1998.
Overlooking Elliott Bay and Puget Sound, our luxurious guestrooms are steps away from Pike Place Market, the Seattle Art Museum, and world-class shopping. In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant.
Key Elements of the Job
Preferred Qualifications and Skills
What to Expect from Your Work Experience...You will
