Pastry Baker - San Francisco, United States - Flagship Facility Services, Inc.

Mark Lane

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Mark Lane

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Description
As a representative for our company you will be responsible for dessert and pastry production. You will be responsible to measure and mix ingredients and bake according to recipes/guidelines. Take direction from the Pastry Chef/Executive Pastry Chef and Pastry Supervisor. Handles & manipulates product from start to finish including plating.


Essential Functions

  • Prepares, bakes, cooks, and serves various pastries, cookies, and breads
  • Accommodates special needs of the guests by preparing nut free, gluten free and vegan varieties
  • Makes all types of desserts; sweet and savory breads including yeast and quick, cupcakes/cakes, pies, torts, flans, custards, granolas, cookies, pate a choux, cheesecakes, bars, and some vegan desserts
  • May write menus for an array of world cuisine
  • Responsible for food quality and production
  • Stock/Re-stock desserts for service
  • Uses carts to transport dry, wet, and finished products to and from freezer/refrigerator
  • Follows safety and sanitation procedures with all guidelines from OSHA, Department of Public Health and Risk Management

Knowledge and Skills

  • Baking experience is essential
  • Excellent culinary skills
  • Sense of urgency
  • Excellent verbal skills
  • Excellent multi-tasking skills
  • Professional appearance
  • Ability to move throughout the café and kitchen
  • Knowledge of safety and sanitation in the work place
  • Experience with from scratch production of cookies, breads, bars, pie crusts etc.

Education and Work Experience

  • Culinary Degree (preferred but not required)
2. 3-4 years minimum experience


We are looking to support the largest social media company in the world with the best staff in town.

  • Above industry pay
  • Full time work week/ 40 hours
  • Medical, Vision, Dental Company paid
  • 80 hours of accrued sick and vacation 1st year
  • 401k portion company match
  • Yearly performance reviews
  • Career growth
  • Great work environment
  • WEEKENDS OFF....(life back)

Pay:
$33.00 per hour

Expected hours: 40 per week


Benefits:


  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Restaurant type:

  • Café

Schedule:

  • 8 hour shift
  • Morning shift

Ability to Relocate:

  • San Francisco, CA: Relocate before starting work (required)

Work Location:
In person

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