Sous Chef - Town of Islip

Bella Mia Café is hiring an experienced Sous Chef to join our opening leadership team. We're looking for a skilled culinary professional who can support the Executive Chef. · ...

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. · This is an exciting opportunity for a passionate culinary professional eager to elevate fine dining experiences and contribute to a thriving hospitality setting.Support the Executive Chef in m ...

Working as the Senior Sous Chef you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · ...

Working as the Senior Sous Chef you will be responsible for assisting in the successful operation of the Culinary Department for a facility. · ...

We are looking for an experienced catering sous chef to join our teamCollaborates with the head chef to direct food preparation. · Oversees and supervises the kitchen staff. · ...

+We are looking for an experienced catering sous chef to join our team. · ...

The Sous Chef serves as the second-in-command in the kitchen at Indian Hills Country Club supporting daily operations to ensure high-quality cuisine. · Assist in preparation cooking presentation of menu items to club standards. · Ensure consistency in quality portion size taste p ...

Turn Up the Heat as a Sous Chef (PT) at Uncle Giuseppes North Babylon. This is your chance to bring your culinary passion to one of Long Islands most beloved gourmet destinations where every dish tells a story. · ...

Experienced Sous Chef position available for an Italian restaurant. · ...

The Sous Chef is at the forefront of culinary hospitality. This opportunity has tremendous growth potential within our growing restaurant family of brands. · ...

The Northport Hotel is hiring a Sous Chef to open and run the day-to-day culinary operation. · Assist day-to-day food cost controls and reportingFollow company labor systems to ensure payroll expense is in lineAccurate forecasting for long-term planningWork closely with the sales ...

The Sous Chef is at the forefront of culinary hospitality. The role directs, implements and maintains the culinary and management philosophy. · This role will serve as a strong mentor/leader who can assign tasks hire and develop the right people. · Partner with manager to exploit ...

Full-Time | Dining Services Department · Pay Rate: $31.43 per hour · Schedule: Monday–Friday, 12:00 PM–8:30 PM · The Osborn is a nationally recognized senior living community in Rye NY seeking a dedicated skilled Sous Chef. · ...

This is a full-time on-site role for a Sous Chef located in Atlantic Beach NY. The Sous Chef will assist the Executive Chef with planning and overseeing daily kitchen operations including food preparation inventory management and maintaining kitchen cleanliness. ...

+Job summary · RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team.Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professi ...

A full-service restaurant located within a boutique hotel in Wading River is seeking an experienced and passionate Executive Sous Chef to join its culinary leadership team. · ...

About the Role · We are seeking an experienced Sous Chef to join our team in Greenwich US. · Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards. · Partner with the Executive Chef in shaping the ...

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. · ...

The Osborn is seeking a dedicated and skilled Sous Chef to join our Dining Services team. · We are committed to providing exceptional culinary experiences and a warm, supportive environment for both residents and staff. · This role requires strong leadership, creativity, and a pa ...

The Sous Chef is responsible for assisting the Executive Chef with the consistent preparation of innovative and creative cuisine of the highest quality, presentation, and flavor for the Dining Hall, · banquets, · and other food facilities, · ...