Outlook Restaurant Expo - Westford, MA,

Serve as the communication link between the front-of-house and back-of-house teams. · Ensure food is plated correctly and matches the ticket before it leaves the kitchen. · Maintain quality control and presentation standards. · ...

+Job Summary: · We're looking for a friendly, professional, · and dependable Waitress to join our front-of-house team. · +++Qualifications:+ Previous serving experience preferred. · ...

We are seeking familiar faces to the industry to help provide a modern hospitality experience. · ...

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We are seeking highly motivated bussers to join our team Positive attitudes,a must You will be part of our newest NYAJ ready to be the crowd favorite in town and home to new regulars. · Hospitality to create unforgettable guest and team member experiences every day. ...

Who We Are · Level99 is a real-world gaming venue designed for adults, featuring over 50 mental and physical challenges in artistic environments. Games range from ninja warrior obstacle course style challenges to mental logic puzzles, and everything in between. Each challenge is ...

The Support/Expeditor is organized, detail oriented, and energetic, with a connection to both the Back of House team and Front of House team. · This role will work alongside the Back of House team to successfully review orders for BOTH of our high-volume service areas, · takeout ...

We are changing the face of fast food starting conversations and directly supporting efforts to shift the future of farming and food. · We hope you will join us as we continue to learn evolve and shape what comes next on our mission to make better food accessible to everyone. · ...

We are changing the face of fast food, starting conversations and directly supporting efforts to shift the future of farming and food. · We'll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo. · Tuition assistance (100% ...

We are changing the face of fast food, starting conversations and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn evolve and shape what comes next on our mission to make better food accessible to everyone. · ...

The Support/Expeditor is organized, detail oriented, and energetic. · You will successfully review orders for BOTH of our high-volume service areas. · You will be an instrumental part of making sure all orders are complete, · correct and in line with Night Shift Natick's standar ...

+Cultivate a better world · Food served fast does not have to be a typical fast-food experience. · Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, · and directly supporting efforts to ...

We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. · ...

We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. · ...

We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. · ...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. · ...

Toscana Forno is seeking a reliable and team-focused individual to join their rapidly growing team as an Expo/Food Runner/Busser. · ...

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest ...

The Sous Chef is responsible for planning and directing food preparation in the kitchen. · ...

At Barrel One Collective our Servers and Bartenders are at the heart of our guest experience-whether it's crafting the perfect pint pairing food with our beers or providing warm friendly service that keeps people coming back. · Provide attentive enthusiastic and timely service to ...