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Restaurant Manager - Lake City, United States - Iserv
1 month ago
Description
Restaurant Manager - Sonny's BBQ
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business.
iServ is a franchisee of Sonny's BBQ, Jeremiah's Italian Ice, and operators of Symmetry Coffee Co & Giovanni's Italian Restaurant & Pizzeria.
Our mission is to faithfully serve each other, guests, stakeholders, and communities with everything entrusted to us.At our Sonny's BBQ brand, we still live by the principles that the brand was founded on in 1968. Being passionate about BBQ and respecting time-honored traditions. It's constantly perfecting our craft and bringing that expertise to the table with every meal. It's putting others first and making sure when people come here, they feel right at home.
Perks & Benefits at iServ include:
Competitive Pay + Bonuses ~ Flexible Schedule ~ No Late Nights ~ Off Select Holidays ~ Meal Discounts ~ Health Benefits ~ PTO Eligibility ~ 401K w/ Match ~ Learning & Development Opportunities ~ Cross Brand Growth Opportunities ~ Community Service Opportunities ~ Multiple Levels of Care (EAP, Team Chaplains, iServ Cares)
Compensation:
Manager Base Salary is based on the individual candidate's experience and skillset - Typical range between $45, , annually.
Openings at:
Valdosta, Lake City, Starke, and Palatka locations
Responsibilities (include, but are not limited to):
Hire, train and develop, and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles.
Communicates with General Manager regarding company objectives.
Promotes and embraces the department strategy established by the Area Director.
Ensures that our Mission and Values are communicated, understood, and practiced with all team members under his/her direction.
Promotes a culture that inspires improvement; continually develops and mentors team members under his/her direction and is directly responsible for their success.
Ensure that our restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet the individual needs and concerns of our staff and guests daily.
Ensure every guest receives exceptional service and a memorable experience.
Required Qualifications:
Two or more years of Restaurant Management experience, preferably Full-Service.
Ability to successfully enroll and complete required training or certifications in a reasonable amount of time
Excellent organizational skills and attention to detail
Excellent analytical, decision making and problem-solving skills.
Ability to effectively present information, changes, new objectives, and other topics to both large and small groups.
Strong computer skills, including experience with Microsoft Office programs.
A valid driver's license and the ability to complete a successful driver insurability check
Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events.
Understanding and ability to execute all iServ policies and procedures.
Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.
ISM
