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Live Oak

    Kitchen Food Prep Cook - Live Oak, United States - Huddle House - Live Oak

    Huddle House - Live Oak
    Huddle House - Live Oak Live Oak, United States

    18 hours ago

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    Description

    Job Description

    Job DescriptionHUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:
    Bringing Friends and Families Together over Delicious Food Served from the Heart.
    At Huddle House, we believe its YOUR HOUSE. YOUR KITCHEN. Huddle House is the place where the guest is the boss. Were giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether its a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: Get comfortablethis is YOUR HOUSE and YOUR KITCHEN.
    Position Description


    As a Prep Person, you will be responsible for providing efficient service and food preparation according to company policies, procedures, programs and performance standards.

    Responsibilities:
    • Reports to work well groomed, in a clean and proper uniform, and practices good personal hygiene.
    • Prepares food products for restaurant usage according to company standards; uses, maintains, and cleans food preparation surfaces, equipment, and storage areas.
    • Follows proper receiving, storage, rotating, and food safety and sanitation procedures.
    • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
    • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
    • Communicates with the Manager on Duty or Kitchen Manager and coworkers regarding product/service deficiencies, equipment, safety problems, etc.
    Qualifications:
    • Basic skills such as sanitation, safety, and customer service taught through in-house training
    • Must be able to communicate clearly
    Physical Requirements / Environment / Work Conditions:
    • Must have high level of mobility/flexibility
    • Must be able to work irregular hours under heavy stress/pressure during peak times
    • Must possess high level of coordination
    • Must lift and carry up to 50 pounds for distances up to 30 feet
    • Must be able to fit through an opening 30 wide
    • Requires frequent reaching, bending, pushing and pulling
    • Exposure to heat, steam, smoke, cold and odors
    • Requires continual standing and walking
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