Part chef" or "station chef" - Reedy, United States - Skyline Ventures

Skyline Ventures
Skyline Ventures
Verified Company
Reedy, United States

4 weeks ago

Dexter Hayes

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Dexter Hayes

beBee Recruiter
Description

Company:
The Bareiss Hotel in the Black Forest is the most personal, privately run luxury holiday hotel in Europe. It stands for excellent hospitality and outstanding gastronomy.

At Bareiss, you can expect a very special atmosphere. Being a part of the Bareiss team means passion, joy, and hospitality at the highest level every day.

Job Description:
You will work alongside Claus-Peter Lumpp and contribute to the success of our gourmet restaurant, "Restaurant Bareiss."


We offer:

  • An exceptional challenge in a beautiful work environment with a motivated and professional team
  • The opportunity to bring your experience and ideas, shape the success story of Bareiss, and successfully guide the reception into the future
  • Firstclass training and development opportunities
  • Regulated leisure and vacation planning, fair salary conditions, and the option to have meals at our staff restaurant, "Casino." We also assist with finding accommodation
  • Additionally, there are a few more perks that we would like to discuss with you personally.

Profile Description:

  • You have successfully completed a culinary apprenticeship and gained practical experience in upscale hotels/restaurants
  • You know from experience that cooking is only enjoyable for yourself and others when done with heart and mind
  • You enjoy working in a team
  • Friendly and open demeanor, as well as sociability, are among your qualities
  • You are responsible, flexible, and resilient.
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