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    Prep Cook - Bradenton, United States - Troon Golf

    Troon Golf
    Troon Golf Bradenton, United States

    2 weeks ago

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    Description

    Lorraine Lakes Golf Club is excited to announce the career opportunity for a Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

    Key responsibilities of the Prep Cook:

    • Learns and maintains standards in food production and quality.
    • Expedites orders in a timely manner.
    • Practices excellent operational sanitation.
    • Executes scheduled banquet functions.
    • Maintains a professional relationship with fellow associates.
    • Helps reduce loss/waste.
    • Communicates equipment repair needs with chef.
    • Actively participates in training efforts.
    • Incorporates safe work practices in job performance.
    • Attends staff meetings.
    • Checks and dates all deliveries received and report any variances to chef in charge.
    • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
    • Processes inventory requisitions and receives supplies as necessary for quality production.
    • Prepares the proper amount of food according to production or forecast sheets and production plans.
    • Prepares items in accordance with established recipes for a consistent product.
    Minimum qualifications for the Prep Cook:
    • High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.
    Other Qualifications:
    • Ability to read and speak English maybe required in order to perform the duties of the job.
    • Regular and reliable attendance.
    • Applicable Sanitation Training
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