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    Restaurant Beverage Manager - Austin, TX, United States - Omni Hotels & Resorts

    Omni Hotels & Resorts
    Omni Hotels & Resorts Austin, TX, United States

    3 weeks ago

    Default job background
    Full time
    Description
    Barton Creek Resort & Spa

    Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards.

    Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

    Omni Hotels & Resorts is seeking Food & Beverage Operations Manager for the beautiful new Barton Creek Resort & Spa
    We are proud to announce that we are ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023
    To consistently insure the maximum guest satisfaction while dining in the restaurant.
    Insure that service personnel follow service protocol including steps of service.
    Ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
    Maintain a consistently smooth running operation.
    Ensure station rotation in seating.
    Assist in seating or service of guests as necessary.
    Will maintain and stock wine cellars.
    Coordinate all functions in dining room during service.
    Will provide proper training and supervision of all personnel including assistant managers and supervisors.
    Monitor productivity of service staff.
    Monitor and critique the quality and consistency of the food product.
    Continuously check food quality and presentation coming from kitchen.
    Monitor guest satisfaction and comments regarding food and service.
    Maintain the physical atmosphere and cleanliness of the restaurant.
    Make sure all equipment in good condition and clean.
    To contribute to the profitability of the restaurant through cost control effectiveness.

    Will conduct all meetings with the staff in preparation for service and supervise the floor during the meal period to ensure all standards are met.

    Constantly perform positive up-selling techniques with service staff.
    Implement sales promotions and merchandising programs.
    Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
    Know and adhere to all company policies and procedures.
    Be familiar with and enforce all policies related to liquor liability laws.
    Perform any and all other duties assigned and/or required by management.
    Minimum of 2 years of F&B management with experience in a 4-diamond hotel
    Must be able to work weekends, holidays, and flexible hours to cover any meal period necessary including Breakfast, Brunch, Lunch, and Dinner
    Omni Hotels & Resorts is an equal opportunity employer - vets/disability. EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

    If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .

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