Food and Beverage Manager - Austin, United States - Omni Hotels

Description

Overview:

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spas associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Omni Hotels & Resorts is seeking Food & Beverage Operations Manager for the beautiful new Barton Creek Resort & Spa

We are proud to announce that we are ranked among the best resorts in Texas:Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2023

• To consistently insure the maximum guest satisfaction while dining in the restaurant.
• Insure that service personnel follow service protocol including steps of service.
• Ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls
• Maintain a consistently smooth running operation.
• Ensure station rotation in seating.
• Assist in seating or service of guests as necessary.
• Will maintain and stock wine cellars.
• Coordinate all functions in dining room during service.
• Must have the exceptional ability to hire, train, and nurture talent.
• Will provide proper training and supervision of all personnel including assistant managers and supervisors.
• Monitor productivity of service staff.
• Monitor and critique the quality and consistency of the food product.
• Continuously check food quality and presentation coming from kitchen.
• Monitor guest satisfaction and comments regarding food and service.
• Review reservations on a daily basis and check against the VIP list from the front desk.
• Maintain the physical atmosphere and cleanliness of the restaurant.
• Make sure all equipment in good condition and clean.
• Make sure work areas are being maintained neat, orderly and clean.
• To contribute to the profitability of the restaurant through cost control effectiveness.
• Will conduct all meetings with the staff in preparation for service and supervise the floor during the meal period to ensure all standards are met.
• Constantly perform positive up-selling techniques with service staff.
• Expedite table turnover and table resetting. Implement sales promotions and merchandising programs.
• Be familiar with all beverage-related procedures and equipment and assist the cashier when needed.
• Know and adhere to all company policies and procedures.
• Know emergency procedures (including CPR) and work to prevent accidents.
• Be familiar with and enforce all policies related to liquor liability laws.
• Perform any and all other duties assigned and/or required by management.

• Minimum of 2 years of F&B management with experience in a 4-diamond hotel
• Four-year college degree, preferred
• Fine dining experience is preferred
• Must be able to work weekends, holidays, and flexible hours to cover any meal period necessary including Breakfast, Brunch, Lunch, and Dinner
• Must have a current TABC and a current ServSafe Managers Permit.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to