Banquet Chef - Louisville

The Banquet Chef will provide and maintain high quality standards and procedures in preparing and serving all banquet food. · Coordination of all banquet hot and cold foods. · Attends daily BEO meetings to ensure guarantees and food products are correct. · ...

We are proud to offer a wide range of benefits designed to support the health, financial security, and overall well-being of our team members. · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.A Sous Chef has worked very hard to get where he/she is. · It is time to become a leader. · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique opportunity. · ...

A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique opportunity. · Able to work flexible hours (nights, weekends). · Responsible, dependable, punctual. · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. · Owns service period and crew. · Able to be multifaceted with eyes on all kitchen activities. · ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction. · ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction. · This role will pay an hourly rate of $22.00-$23.00 and is tip eligible · ...

The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. · Assist the Executive Chef in planning menus. · Develop daily specials. · Control labor expenses. · ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. · This role will pay an hourly rate of $22.00-$23.00 and is tip eligible · ResponsibilitiesReviews assigned banquet staff functions, banquet menus prior ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. · ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction. · This role will pay an hourly rate of $22.00-$23.00 and is tip eligible · Oak View Group is the global leader in venue development, management, and premium hos ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. · Conducts pre-banquet meetings with staff to: ensure appear ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction. · ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction. · This role will pay an hourly rate of $22.00-$23.00 and is tip eligible · Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching ...

+Job summary · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the mos ...

+Job summary · The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. · +ResponsibilitiesAssist the Executive Chef in the planning and development of menus and recipes. · ...

The Stewarding Supervisor is responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. · Maintains a clean and sanitary kitchen, all support areas.,Manages general cleaning schedule so that the food ...

The Stewarding Supervisor is responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. · High School Diploma or GED or equivalent · 1-2 years in a similar role. · ...