Banquet Chef - Louisville, KY

The Banquet Chef will provide and maintain high quality standards and procedures in preparing and serving all banquet food. · Coordination of all banquet hot and cold foods. · Attends daily BEO meetings to ensure guarantees and food products are correct. · ...

To provide and maintain high quality standards and procedures in preparing and serving all banquet food. · ...

We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. · Owns service period and crew. · Able to be multifaceted with eyes on all kitchen activities. · ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction. · ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. · ...

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. · Reviews assigned banquet staff functions, banquet menus prior to the scheduled event. · Conducts pre-banquet meetings with staff to: ensure appear ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction. · This role will pay an hourly rate of $22.00-$23.00 and is tip eligible · Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction. · This role will pay an hourly rate of $22.00-$23.00 and is tip eligible · Oak View Group is the global leader in venue development, management, and premium hos ...

The Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and guest satisfaction. · ...

The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. The Executive Sous Chef will Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and produ ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

The Stewarding Supervisor is responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. · Maintains a clean and sanitary kitchen, all support areas.,Manages general cleaning schedule so that the food ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

The Stewarding Supervisor is responsible for managing the daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. Stewarding Supervisor is responsible for all Cleanliness, production and sanitary control for all food outlets a ...

Overview · JOB DESCRIPTION · Responsibilities include food preparation for the restaurant, banquet events, grab and go outlet, and employee cafeteria. This position ensures high food quality and presentation is delivered to our guests through proper handling, preparation, storage ...

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets. · Maintain cleanliness and organization of all storage areas. · Complete necessary food and station preparation prior to the op ...

The Senior Sous Chef plays a critical leadership role in ensuring the efficient, high-quality, and profitable operation of the culinary department. · ...

Overview · The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per stat ...

Overview · JOB DESCRIPTION · Responsibilities include food preparation for the restaurant, banquet events, grab and go outlet, and employee cafeteria. This position ensures high food quality and presentation is delivered to our guests through proper handling, preparation, storage ...

Summary: · White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live. We know that the hospitality business, like life, is about how you make people feel. That's where you com ...