Sous Chef - Tulsa

We are looking for outstanding individuals to join the culinary team as a Sous Chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. · Assisting the Chef in menu planning, food preparation, inventory, documentation and sc ...

The Executive Sous Chef is a senior culinary leadership role responsible for overseeing daily kitchen operations across both high-volume banquet events and the hotel's signature restaurant, · 1925. This position ensures consistent execution of food quality,presentation,sanitation ...

Maintaining food costs and ensuring a high standard of food quality and presentation is the key responsibility of a sous chef. · They must be well-versed in culinary arts with a passion for food and a keen eye for detail. · ...

We are seeking an experienced Sous Chef to join our culinary team at the Tulsa Renaissance Hotel. The successful candidate will support the Executive Chef in leading and training a high-performing kitchen team. · ...

We are taking the term "Gas Station Food" to the next level. As a Chef at Reeder's, you will assist our Executive Chef on the preparation of entrees and other items. · ...

Here at Reeder's, · We are taking the term "Gas Station Food" to the next level. · As a Chef at Reeder's, · You will assist our Executive Chef on · the preparation of entrees,sandwiches and desserts. · ...

We are looking for outstanding individuals to join the culinary team as a Sous Chef. You will make a difference in the lives of residents by assisting the Chef to oversee culinary operations. · ...

Under the direction of the Executive Chef, the incumbent is responsible for the efficient and profitable operation of all food outlets in support of and/or in the absence of the Executive Chef.Supervises of all cooks, dish machine operators, pantry personal, food runners and all ...

Under the direction of the Executive Chef, the incumbent is responsible for the efficient and profitable operation of all food outlets in support of and/or in the absence of the Executive Chef. · ...

We are looking for skilled Sous Chef to become a part of our facility's compassionate and hospitable care-giving team. · We combine uncompromising luxury, never before seen amenities, · and the highest quality care to provide a superior, · rapid rehabilitation experience.The area ...

+This position assists in overseeing all food storage, preparation and production.+Assist with overseeing all food storage, preparation and production. · Oversee kitchen operations, including managing labor costs and food costs. · E nsure excellent quality of food and proper pres ...

+This position assists in overseeing all food storage, preparation and production. The Sous Chef is responsible for controlling kitchen operations including managing food and labor costs. · +This role involves ensuring the quality and presentation of all food items adhering to re ...

The Sous Chef is responsible for ensuring consistent food quality, managing kitchen staff, and maintaining a safe and sanitary work environment. The role involves contributing to menu planning and cost control efforts. · ...

Cafe Sushi is expanding our team as we relaunch dine-in service under our restaurant concept. · ...

Cafe Sushi is expanding its team and hiring for a Sushi Bar Prep position. The ideal candidate should be motivated, enjoy fast-paced environments, and have strong knife skills. · ...

Forage is looking for a humble, ego-free full time server/bartender with some bartending experience who has a genuinely positive attitude and sense of urgency; who is dependable, focused and hospitality-driven. · The bar at Forage has a focus on local spirits and works closely wi ...

Russell House Tavern is seeking an experienced Sous Chef to help lead their kitchen team in Harvard Square. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · Responsible for providing high quality, fresh food products in a timely manner for delivery to guests. · Prepares hot and cold foods following company recipes and portioning requireme ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. ...

The Cafe Chef leads with a spirit of excellence,care,and hospitality ensuring consistent high-quality execution of our culinary program each day. · The role involves consistently delivering a culture of Enlightened Hospitality to guests and team members, · partnering with Front o ...