Jobs
>
Medford

    Hotel Line Cook - Medford, United States - MEDC: Tribal One

    MEDC: Tribal One
    MEDC: Tribal One Medford, United States

    3 weeks ago

    Default job background
    Description
    Compass Hotel by Margaritaville, Medford, Oregon

    NOW OPEN - THE PACIFIC NORTHWEST WELCOMES MARGARITAVILLE'S NEWEST HOTEL CONCEPT

    The breathtaking beauty found in the forests and lakes of Oregon and the Rogue Valley provides a perfect backdrop to Margaritaville's newest hotel, Compass by Margaritaville. Medford is the gateway to Oregon's wine country and visitors will appreciate sampling the region's finest vintages along with the convenient nearby golf course and sports park. Located near Harry & David headquarters, the Compass Hotel provides an island-inspired paradise for travelers searching for the Margaritaville state of mind. This brand-new hotel features an outdoor pool and 111 guest rooms with signature bedding and casual comforts that are ready to help guests relax, rejuvenate and escape the every day. Enjoy signature dining concepts such as 5 o'Clock Somewhere and complimentary breakfast.

    This is a Hotel Line Cook position with a small company managed by a cohesive team of professional that is looking to increase our capability. This position earns a competitive wage of $ $20.00/hourly, depending on experience. We provide outstanding benefits, including health, dental, vision, disability and life insurance programs; paid time off; 401(k) plan with company match; employee assistance program; employee wellness incentives; direct deposit; and discounted meal programs.

    A DAY IN THE LIFE OF A HOTEL LINE COOK

    Responsible for preparing, cooking and presenting food according to standards and expectations while maintaining a safe, clean and sanitary work area.

    Role Accountabilities & Expectations:
    • Provide friendly, courteous service to all Guests in a manner that guarantees they intend to return.
      • Smile at all Guests you encounter.
      • Ensure every item is prepared according to specifications and Guests requests.
      • Coordinate food orders to ensure timely and efficient delivery to every table.
      • Remove gloves and aprons before entering the front of house.
      • Notify a Manager of any Guest complaints.
    • Handle product properly according to safe food handling procedures at all times.
      • Follow proper hand washing methods.
      • Keep food out of the Temperature Danger Zone.
      • Adhere to Critical Temperatures for items.
      • Receive, rotate, label and store product according to FIFO.
      • Avoid cross-contamination.
      • Adhere to standards of handling and holding food products.
    • Utilize tools properly.
      • Use knives, scales and thermometers properly.
      • Use appropriate colored cutting boards.
      • Use appropriate measuring tools.
      • Read and follow all recipes.
      • Accurately record waste.
    • Prioritize and complete all assigned station task, side work and station set up for maximum productivity and efficiency.
      • Complete all opening, running and closing duties.
      • Ensure all materials and supplies are available.
      • Maintain a clean appearance and work station and assist in overall kitchen cleanliness.
      • Keep station stocked throughout and after shift, efficiently break down work station at the end of the shift.
      • Cross-train on all Line, Prep and Dish stations and assists those coworkers when needed.
      • Ask for help whenever it is needed.
    • Ensure a harassment-free environment through proper personal conduct.
    • Use respectful language with Guests, Staff Members and Managers at all times.
    • Respond appropriately in emergency situations to avoid danger to self, Staff Members and Guests; remain calm at all times.
    • Notify Manager/Supervisor of low inventory.
    • Understand, comply with and enforce all company policies and procedures.
    • Understand and utilize all safety sanitation practices as defined in the safety program; report any accidents.
    • Perform other duties and tasks as assigned or determined by Chefs, Management or Supervisors.
    QUALIFICATIONS FOR A LINE COOK
    • High school degree or GED preferred.
    • Culinary degree or equivalent preferred.
    • Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience.
    • Good reading, writing, mathematical and communication skills.
    • Able to interact professionally with other departments and outside contacts.
    • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
    • Good judgement and decision making abilities.
    • Health permit/food safety and Alcohol Awareness. Team member is required to obtain cards individually and provide proof of possession prior to first day of employment subject to local US laws.
    • Must pass and remain in compliance with drug free workplace policies.
    PHYSICAL REQUIREMENTS (as required by OSHA and ADA)
    • Ability to work weekends, holidays and evening hours as business demands.
    • Must be able to spend 100% of working time standing, walking and reaching.
    • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
    • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery or erratically moving surfaces.
    • Climbing and ascending or descending ladders, stairs and ramps.
    • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
    • Hearing sounds at normal speaking levels with or without correction.
    • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.
    Are you attentive to detail, want to work hard and be rewarded for it? Can you balance multiple tasks while adapting to an evolving market? Are you self-confident, reliable and responsible? Do you have good problem-solving abilities and verbal/written communication skills? If yes, you might just be perfect for this Hotel Line Cook position

    ARE YOU READY TO JOIN OUR TEAM?

    If you feel that you would be right for this Hotel Line Cook job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you

    Location: 97501
  • MEDC: Tribal One

    Line Cook

    1 week ago

    MEDC: Tribal One Medford, United States

    NOW HIRING Looking for a job? Join our team at Roxy Ann Lanes at Bear Creek. We work together, we love to serve the community and want to help you grow. Check out our full-time and part-time opportunities and come join us. · This is a Line Cook position with a small company mana ...

  • Original Roadhouse Grill

    Line Cook

    2 weeks ago

    Original Roadhouse Grill Medford, United States

    Original Roadhouse Grill - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Original Roadhouse Grill, you'll: Set up work area, equipment, and utensils; Read tickets processed through the POS system; Prepare items ordered through the POS system according to the r ...

  • Tribal INC

    Line Cook

    1 week ago

    Tribal INC Medford, United States

    This is a Line Cook position with a small company managed by a cohesive team of professional that is looking to increase our capability. This position earns a **competitive wage of $ $16.00/hourly**, depending on experience. We provide outstanding **benefits**, including health, ...

  • Original Roadhouse Grill

    Line Cook

    1 day ago

    Original Roadhouse Grill Medford, United States

    Original Roadhouse Grill - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Original Roadhouse Grill, you'll: Set up work area, equipment, and utensils; Read tickets processed through the POS system; Prepare items ordered through the POS system according to the r ...

  • Olive Garden

    Line Cook

    5 days ago

    Olive Garden Medford, United States

    Olive Garden Crater Lake Hwy [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediate ...

  • Wild River Brewing

    Line cook

    3 weeks ago

    Wild River Brewing Medford, United States

    Line cook position now available, must have professional kitchen experience. Must be able to perform quickly and accurately. Must be able to remain cool under stressful circumstances. Should have a desire to work in a high quality scratch kitchen. There is potential for growth in ...

  • Shellford LLC

    Line Cook

    2 weeks ago

    Shellford LLC Medford, United States

    Job Description · Job DescriptionOtt's Medford is looking for an experienced Line cook to join the team. · Great pay ($15+/hr) and flexible hours. · Fun work environment · PTO · Come in or apply on line. · Company DescriptionWe are a bar and restaurant with live music and grea ...

  • MEDC: Tribal One

    Line Cook

    1 week ago

    MEDC: Tribal One Medford, United States

    Job Description · Job DescriptionNOW HIRING Looking for a job? Join our team at Roxy Ann Lanes at Bear Creek. We work together, we love to serve the community and want to help you grow. Check out our full-time and part-time opportunities and come join us. · This is a Line Cook p ...

  • Tribal INC

    Hotel Line Cook

    3 weeks ago

    Tribal INC Medford, United States

    Cedars Hotel I, LLC · Medford, OR, USA · Full Time · *Health, dental and vision insurance; disability and life insurance; and 401(k) with match; paid time off; and discounted meal programs..* · This is a Hotel Line Cook position with a small company managed by a cohesive team ...

  • MEDC: Tribal One

    Hotel Line Cook

    2 weeks ago

    MEDC: Tribal One Medford, United States

    Job Description · Job DescriptionCompass Hotel by Margaritaville, Medford, Oregon · NOW OPEN - THE PACIFIC NORTHWEST WELCOMES MARGARITAVILLE'S NEWEST HOTEL CONCEPT · The breathtaking beauty found in the forests and lakes of Oregon and the Rogue Valley provides a perfect backdrop ...

  • Red Lobster

    Prep Cook and Line Cook

    1 week ago

    Red Lobster Medford, United States Full time

    Job Overview · Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Prep Cooks ...

  • Wild River Brewing Company

    Line cook/prep cook Medford Location

    3 weeks ago

    Wild River Brewing Company Medford, United States

    11-Feb-2022 to 31-Mar-2023 (PST) · Medford Wild River · Medford, OR, USA · Varies · Hourly · Full Time · *Tip Pool, Health Insurance offered to full time employees* · Line cook position now available, must have professional kitchen experience. Must be able to perform quick ...

  • Wild River Brewing

    Line cook Medford Location

    2 weeks ago

    Wild River Brewing Medford, United States

    Job Description · Job DescriptionLine cook position now available, must have professional kitchen experience. Must be able to perform quickly and accurately. Must be able to remain cool under stressful circumstances. Should have a desire to work in a high quality scratch kitchen. ...

  • MEDC: Tribal One

    Golf Course Specialty Line Cook

    2 weeks ago

    MEDC: Tribal One Medford, United States

    Job Description · Job DescriptionResponsible for preparing, cooking and presenting food according to standards and expectations while maintaining a safe, clean and sanitary work area. · Essential Duties and Responsibilities: · Provide friendly, courteous service to all customers ...

  • Wild River Brewing

    Line Cook

    3 weeks ago

    Wild River Brewing Grants Pass, United States

    Come join the team. Wild River is a fun family friendly restaurant. If you have a passion for cooking or learning to cook Wild River is a great place to work. We make all of our food from scratch. We have been successfully serving the Rogue Valley for over 40 years with 5 locatio ...

  • Wild River Brewing

    Line Cook

    2 weeks ago

    Wild River Brewing Grants Pass, United States

    Job Description · Job DescriptionCome join the team. Wild River is a fun family friendly restaurant. If you have a passion for cooking or learning to cook Wild River is a great place to work. We make all of our food from scratch. We have been successfully serving the Rogue Valley ...

  • Neuman Hotel Group

    Line Cook @ Luna Café

    1 day ago

    Neuman Hotel Group Ashland, United States

    Job Description · Job DescriptionJob Title: Line Cook · Reports to: Executive Chef · Luna Café and Larks Home Kitchen Cuisine celebrate Oregon: its farms, orchards, creameries and wineries offering dishes that excite and delight with freshness and flavors. We are passionately co ...

  • Neuman Hotel Group

    Line Cook @ Luna Café

    1 day ago

    Neuman Hotel Group Ashland, United States

    Job Description · Job DescriptionJob Title: Morning Line Cook · Reports to: Executive Chef · Luna Café and Larks Home Kitchen Cuisine celebrate Oregon: its farms, orchards, creameries and wineries offering dishes that excite and delight with freshness and flavors. We are passion ...

  • Wild River Brewing

    Line Cook Prep Cook Grants pas

    2 weeks ago

    Wild River Brewing Grants Pass, United States

    Job Description · Job DescriptionCome join the team. Wild River is a fun family friendly restaurant. If you have a passion for cooking or learning to cook Wild River is a great place to work. We make all of our food from scratch. We have been successfully serving the Rogue Valley ...

  • Neuman Hotel Group

    Line Cook at Larks, Ashland Springs Hotel

    3 days ago

    Neuman Hotel Group Ashland, United States

    Line Cook @ Larks · Summary of Position: Assists in the daily operations of the restaurant, banquets and catering. · Essential Duties and Responsibilities · * Prepares all food items as directed in a sanitary and timely manner. · * Maintain effective communication within the kitc ...