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    Golf Course Specialty Line Cook - Medford, United States - MEDC: Tribal One

    MEDC: Tribal One
    MEDC: Tribal One Medford, United States

    4 weeks ago

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    Description

    Job Description

    Job Description

    Responsible for preparing, cooking and presenting food according to standards and expectations while maintaining a safe, clean and sanitary work area.

    Essential Duties and Responsibilities:

    • Provide friendly, courteous service to all customers in a manner that guarantees they intend to return.
      • Smile at all customers you encounter.
      • Ensure every item is prepared according to specifications and customers' requests.
      • Coordinate food orders to ensure timely and efficient delivery to every table.
      • Remove gloves and aprons before entering the front of the house.
      • Notify a manager of any customer complaints.
    • Handle product properly according to safe food handling procedures always.
      • Follow proper hand washing methods.
      • Keep food out of the Temperature Danger Zone.
      • Adhere to Critical Temperatures for items.
      • Receive, rotate, label and store products according to FIFO.
      • Avoid cross-contamination.
      • Adhere to standards of handling and holding food products.
    • Utilize tools properly.
      • Use knives, scales and thermometers properly.
      • Use appropriate colored cutting boards.
      • Use appropriate measuring tools.
      • Read and follow all recipes.
      • Accurately record waste.
    • Prioritize and complete all assigned station tasks, side work and station set up for maximum productivity and efficiency.
      • Complete all opening, running and closing duties.
      • Ensure all materials and supplies are available.
      • Maintain a clean appearance and workstation and assist in overall kitchen cleanliness.
      • Keep the station stocked throughout and after shift, efficiently break down workstation at the end of the shift.
      • Cross-train on all Line, Prep and Dish stations and assist those coworkers when needed.
      • Ask for help whenever it is needed.
    • Ensure a harassment-free environment through proper personal conduct.
    • Use respectful language with customers, staff members and managers always.
    • Respond appropriately in emergency situations to avoid danger to self, staff members and customers; always remain calm.
    • Notify manager/supervisor of low inventory.
    • Understand, comply with and enforce all company policies and procedures.
    • Understand and utilize all safety sanitation practices as defined in the safety program; report any accidents.
    • Perform other duties and tasks as assigned or determined by management or supervisors.

    Compensation and other Perks: $ $20.50/hour (DOE), flexible schedule, free golf and driving range use, free bowling and discounted golf merchandise.

    Required Skills/Experience:

    • High school diploma or equivalent qualification.
    • Culinary degree or equivalent preferred.
    • Six (6) months to one (1) year minimum experience as a Prep/Line Cook in a full-service, high-volume restaurant required; must have knowledge of cooking techniques utilized in the scope of Prep/Line positions applying for; or equivalent combination of education and experience.
    • Good reading, writing, mathematical and communication skills.
    • Able to interact professionally with other departments and outside contacts.
    • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision.
    • Good judgement and decision-making abilities.
    • Health permit/food safety and Alcohol Awareness. Team members are required to obtain cards individually and provide proof of possession prior to first day of employment subject to local US laws.
    • Must pass and remain in compliance with drug free workplace policies.
    • Reliable transportation.

    Physical Requirements (as required by OSHA and ADA):

    • Ability to work weekends, holidays and evening hours as business demands.
    • Must be able to spend 100% of working time standing, walking and reaching.
    • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position.
    • Maintaining body equilibrium to prevent falling while walking, standing or crouching on narrow, slippery or erratically moving surfaces.
    • Climbing and ascending or descending ladders, stairs and ramps.
    • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently.
    • Hearing sounds at normal speaking levels with or without correction.
    • Specific vision abilities include close, distance, color, peripheral, depth perception and the ability to adjust focus.

    Location: 97501

    Job Posted by ApplicantPro
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