Training as a cook/chef - Summitville, United States - Aurora Ventures
Description
Responsibilities- Preparing ingredients, such as washing, cutting, and measuring
- Creating diverse menus/meal plans
- Incorporating current trends when creating new recipe ideas
- Cleaning and maintaining equipment and kitchen inventory
- Interest in commercial and organizational tasks
- Purchasing goods while considering customer preferences and seasonal factors
- Mathematical skills
- Organizing and planning work processes
- Thorough and efficient work ethic
- Willingness to learn and perform
- Ability to handle pressure and remember details
- Strong verbal communication skills
- Logical thinking
- Flexibility
- Dexterity and good hand-eye coordination
- Customer service orientation
Apply today with your complete application* through our website.
We look forward to getting to know you.
* Cover letter, resume, current school report; all attachments in .pdf format
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