Bartender - Limelight Mammoth - Mammoth Lakes

Job summary · The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. ...

The Driver supports operations by providing safe, timely, and professional transportation services for guests. Responsibilities include transporting guests to local destinations, · completing scheduled pick-ups and drop-offs, · assisting with luggage and deliveries, · maintaining ...

The Food & Beverage Manager oversees daily operations of all food and beverage services ensuring exceptional guest experiences quality standards and operational efficiency. · High School Diploma or equivalent requiredCollege degree preferred4 years of F&B management experience re ...

The Lead Guest Service Agent is responsible for training newer team members and providing organized , up-to-date knowledge for Guest Service team members and guests This role will act as the point of contact for staff and guest . This involves managing guest inquiries and assisti ...

+ Prepare hot and cold foods for breakfast according to Food & Beverage department specifications.+ Maintain station cleanliness throughout shift+ Submit production needs for following day by shift end+ Other duties as assigned. ...

The Maintenance Engineer I responds to and completes all general maintenance requests for room calls, public areas, meeting rooms, · back of house, physical plant, · and exterior areas of the property. · ...

The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. · ...

The On-Call Banquet Server/Bartender performs all tasks associated with setting up, serving, and breaking down of Events. · ...

The Restaurant Manager is responsible for maintaining financial profitability and high service level of the restaurant and bar operations. · ...

The Banquet Server/Bartender performs all tasks associated with setting up, serving and breaking down of Events. · This position is responsible for the prompt courteous smooth and efficient service of food and beverage to guests during banquets and outdoor functions. ...

The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. · * Ensure that all guests are served in a timely and professional manner* Ensure tables are set, condiments are stocked and menus are clean and updated* Stack and polish glassware a ...

+ Maintain high levels of cleanliness within guest rooms and public areas through inspection, reporting, and cleaning. · + Help train and manager housekeeping staff · + Brief housekeeping staff on events, occupancy of the day, · and the cleaning focus of the day · , · + Provide ...

The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. · ...

The Front Office Manager provides leadership management and oversees all operations of Front Office departments; Front Desk Concierge and Guest Services with emphasis on adherence to established procedures and standards while ensuring the highest quality guest experience.This pos ...

The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. · ...

Cook II participates in the preparation, production & service of menu items according to the direction of their manager. · ...

The Cook II participates in the preparation production & service of menu items according to the direction of their manager The cook is responsible for preparing and cooking a variety of food items following established recipes and safety standards This position requires maintaini ...

The · Chef de Cuisine is responsible for overseeing all culinary operations, · ensuring the highest standards of food quality, · presentation and consistency.This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls t ...