Bartender - Limelight Mammoth - Mammoth Lakes

The Driver supports operations by providing safe, timely, and professional transportation services for guests. Responsibilities include transporting guests to local destinations, · completing scheduled pick-ups and drop-offs, · assisting with luggage and deliveries, · maintaining ...

The Food & Beverage Manager oversees daily operations of all food and beverage services ensuring exceptional guest experiences quality standards and operational efficiency. · High School Diploma or equivalent requiredCollege degree preferred4 years of F&B management experience re ...

The Lead Guest Service Agent is responsible for training newer team members and providing organized , up-to-date knowledge for Guest Service team members and guests This role will act as the point of contact for staff and guest . This involves managing guest inquiries and assisti ...

+ Prepare hot and cold foods for breakfast according to Food & Beverage department specifications.+ Maintain station cleanliness throughout shift+ Submit production needs for following day by shift end+ Other duties as assigned. ...

The Banquet Server/Bartender performs all tasks associated with setting up, serving and breaking down of Events. · This position is responsible for the prompt courteous smooth and efficient service of food and beverage to guests during banquets and outdoor functions. ...

The Maintenance Engineer I responds to and completes all general maintenance requests for room calls, public areas, meeting rooms, · back of house, physical plant, · and exterior areas of the property. · ...

The Restaurant Manager is responsible for maintaining financial profitability and high service level of the restaurant and bar operations. · ...

The On-Call Banquet Server/Bartender performs all tasks associated with setting up, serving, and breaking down of Events. · ...

The Concierge acts as an ambassador for the hotel and both the town by providing expert-level knowledge of our property and its amenities and offerings. · ...

The Restaurant Server serves food & beverage items in a timely, friendly and professional manner. · * Ensure that all guests are served in a timely and professional manner* Ensure tables are set, condiments are stocked and menus are clean and updated* Stack and polish glassware a ...

+ Maintain high levels of cleanliness within guest rooms and public areas through inspection, reporting, and cleaning. · + Help train and manager housekeeping staff · + Brief housekeeping staff on events, occupancy of the day, · and the cleaning focus of the day · , · + Provide ...

The Guest Service Agent drives guests to and from various local locations per requests from various hotel departments. · ...

The Cook II participates in the preparation production & service of menu items according to the direction of their manager The cook is responsible for preparing and cooking a variety of food items following established recipes and safety standards This position requires maintaini ...

The Front Office Manager provides leadership management and oversees all operations of Front Office departments; Front Desk Concierge and Guest Services with emphasis on adherence to established procedures and standards while ensuring the highest quality guest experience.This pos ...

The · Chef de Cuisine is responsible for overseeing all culinary operations, · ensuring the highest standards of food quality, · presentation and consistency.This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls t ...

The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. · ...