- Wants to rise to the top
- Follow their own path
- Is hungry to learn and love their community
- Does not sit around and wait, YOU JUST DO
- Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas.
- Recommends menu and procedural changes.
- Recommends the budget and manages food and labor costs within approved budget constraints.
- Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product.
- Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.
- Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.
- Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.
- Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.
- Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.
- Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.
- Requires oral and written communication skills.
- Must have moderate hearing to communicate with employees and to hear machinery, for safety reasons.
- Must have excellent vision, for safety reasons.
- Must have moderate speech communications skills to communicate with other employees.
- Must have excellent comprehension and literacy to read and write, as well as analyze to fulfill budget.
- Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (i.e. top round, prime rib, frozen boxes).
- Carrying, (ranging from clipboard to food products to small equipment).
- Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting.
- Full mobility is required in order to usually inspect and monitor the kitchen environment.
- Continuous standing -while expediting, or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day.
-
Executive Chef
2 weeks ago
Watermark Retirement Communities Rockville, United StatesCandidates that complete the application process will be prioritized for review and consideration · Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services Now that is something exciting to be a part of · ...
-
Executive Sous Chef
6 days ago
Compass Group USA Potomac, United StatesExecutive Sous Chef · Compass Community Living · Pay Grade: 12 · Salary: $65, $75,000.00 · With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most signi ...
-
Executive Chef
1 week ago
Trinity Health Silver Spring, MD, United StatesEmployment Type: Full time Shift: · Day Shift · Description: · POSITION PURPOSE · Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Min ...
-
Executive Chef
4 weeks ago
Gecko Hospitality Washington, United StatesExecutive ChefCulinary LeaderWashington DC. Salary $90,000.00 Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale fine-dining es ...
-
Executive Chef
1 week ago
Trinity Health Silver Spring, United StatesJob Description · Employment Type:Full timeShift:Day ShiftDescription:POSITION PURPOSE · Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Mi ...
-
EXECUTIVE CHEF
1 week ago
Gecko Hospitality Washington, United StatesWe are seeking an Executive Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Exciting new venue · Chef driven menu with room for creativity especially for eve ...
-
Executive Chef
3 days ago
Restaurant Associates Arlington, United StatesBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A · Job ...
-
Executive Chef
2 weeks ago
Compass Group Owings Mills, United StatesThe ideal candidate is a High-Performance Executive Chef that will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance Executive Chef will be responsible for overseeing the culinary ...
-
Executive Chef
1 week ago
Rosedale - Washington, DC Washington, United States Full time· Rosedale · New restaurant opening. · American Cuisine Upscale Dining · Van Ness, Washington, DC · The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented and experienced Executiv ...
-
Executive Chef
1 week ago
Knightsbridge Restaurant Group HQ Washington, United States Full timeRosedale · New restaurant opening. · American Cuisine Upscale Dining · Van Ness, Washington, DC · The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented and experienced Executive C ...
-
Executive Chef
6 days ago
Private Listing Washington, United States Full timeEXECUTIVE CHEF · Job Details: · Modern American Cuisine-Fine dining · A fine dining restaurant is seeking a passionate, talented Executive Chef to manage our sophisticated dinner service restaurant and a small private room, Ideal Candidate would be someone who can create a mentor ...
-
Executive Chef
5 days ago
Capital Restaurant Resources Washington, United States Full time· Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and ...
-
Executive Chef
2 weeks ago
SIXTY VINES RESTON, LLC Reston, United StatesJob Description · Job DescriptionSalary Range Commensurate w/Experience: · $75k-$95k / year · (plus, monthly profit share) · Benefits: · • FLEXIBLE SCHEDULES · • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH · • UP TO 17 DAYS OF PTO · • 401K MATCH · • INSURANCE AFTER 60 DAY ...
-
EXECUTIVE CHEF
1 week ago
Gecko Hospitality VA/DC Falls Church, United StatesJob Description · Job DescriptionWe are seeking an Executive Chef to join our team You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. · Hiring immediately · Top shelf benefits · Generou ...
-
Executive Chef
1 week ago
Josephine Alexandria, United States Full timeNeighborhood Restaurant Group is Seeking an Executive Chef for Josephine in Old Town, Alexandria · As its name suggests, NRG is a group of unique companies and concepts. We think of ourselves as a collective of committed food, beverage, and hospitality fanatics who share common g ...
-
Executive Chef
22 hours ago
Occasions Washington, United States Full timeOccasions Position Title: Executive Chef · Reports To: Diredtcor of Culinary · Salary: $55,000 to $107,500 · Other Forms of Compensation: · a vision for creating remarkable events · FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. · Our Approach · Since 1986, Occasions ...
-
Executive Chef
2 days ago
Thompson Hospitality Washington, United States Full timeJob Description · Overview · As the Executive Chef at Milk & Honey Cafe , you will be the culinary visionary responsible for the overall kitchen operations and menu innovation. Your expertise and leadership will drive the cafe's success by creating and executing a diverse men ...
-
Executive Chef
16 hours ago
Sams Boat Seabrook, United StatesJob Description · Job DescriptionSam's Boat, a high-volume, casual full service dining and sports viewing destination in the Clear Lake area, is seeking an experienced Executive Chef. · PRIME DUTIES AND RESPONSIBILITIES · Ensures food quality, consistency and efficiency through v ...
-
Executive Chef
2 days ago
DIG Restaurant Teams Ashburn, United StatesJob Description · Job DescriptionChef Operator · [Executive Chef/General Manager] · COMPENSATION: · Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential · PERKS AND BENEFITS: · 16 weeks of Fully Paid Parental Leave (for primary and ...
-
Executive Chef
2 weeks ago
Ted's Bulletin Washington, United StatesJob Description · Job DescriptionTed's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC ...
Executive Chef - Rockville, United States - Sage Hospitality
![Default job background](https://contents.bebee.com/public/img/bg-user-ex-1.jpg)
Description
Why us?:
Achieving personal and professional growth is one of our values at Sage Hospitality Group. We believe that its not just about the work you do its about who you are We support our associates in finding the perfect balance between what they do and who they are. By encouraging associates to take initiative and responsibility for their own advancement, we employer them to own their outcomes both personally and professionally. If you are someone who:
YOU BELONG HERE
At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is to be a restaurant company with a soul. We consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people.
The 3000-square foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) boasting 138 seats including a 14-seat private dining room and the patios 40-foot Delta Deadrise boat bar has 23 seats.
Job Overview:Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
Responsibilities:Education/Formal Training
More than two years of post high school education, but less than a degree from a four-year college.
Experience
Experience required by position is five to ten years of employment in a related position with this company or other organization(s).
Knowledge/Skills
Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Environment
Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.