Cook Helper/Cashier - Albertville, United States - St. Michael - Albertville Schools, ISD 885

St. Michael - Albertville Schools, ISD 885 Albertville, United States

3 weeks ago

Description

About STMA Schools We are a district that serves over 6,600 students and employs 850 employees in a northwestern suburb of Minneapolis, Minnesota.

Our district is comprised of one primary school for kindergarten students, three elementary schools for grades 1-4, two middle schools for grades 5-8, and one high school for grades 9-12.

Position Overview & Responsibilities Support the Kitchen Manager in maintaining an atmosphere that is positive and welcoming.

Assist with the preparation, serving, cashiering and clean up while ensuring the MN State Department of Education, US Department of Agriculture, and school policies and procedures are being met.

For more information, please see the job description for this position.

Start date:
ASAP Contract: 187 days Schedule: Monday-Friday, [8:30-2:15] Requirements & Qualifications High School diploma or equivalent (GED) required. Previous experience in food service preferred. Must be able to lift up to 25 pounds, occasionally lifting up to 40 pounds. Must possess strong organizational skills and communication skills. Salary & Benefits Competitive salary and benefits package. For more information, please see the Support Staff Master Agreement. Application Process Please apply online and attention application materials to Glen Ritter, Food Service Supervisor at St. Michael Albertville School District Office. Equal Employment Opportunity Employer The St.

Michael-Albertville School District is an equal employment opportunity employer who applies veterans preference during hiring in accordance with applicable laws and district policy.

The STMA District does not unlawfully discriminate on the basis of race, color, creed, religion, national origin, marital status, sex, status with regard to public assistance, disability, sexual orientation, age, family care leave status or veteran status.

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