- Ensure communication in the kitchen by calling out orders and getting status on dishes.
- Ensure efficient flow of orders from the servers to the kitchen.
- Ensure orders are being prepared with the correct priority.
- Assist in final preparation of dishes.
- Check dishes before delivery for accuracy, presentation, and temperature.
- Follow all SNHD food and sanitation guidelines.
- Must have a Food Handler Safety Card in Nevada.
- Must have Alcohol Awareness Card.
- Reports all breakage, damage of equipment or furniture immediately to management.
- Assist other areas of the restaurant when necessary.
- All other duties as assigned.
- Prior expo experience is preferred.
- Well-organized and ability to lead and direct people.
- Must be able to stand, lift and bend for extended periods of time.
- Candidates must be able to bend and lift to 50 lbs.
- Must be a team player, have a positive attitude and communicate effectively.
- Candidates must be able to work a flexible schedule and be able to work weekends and holidays.
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MGM Resorts International Las Vegas, United States Part timePRIMARY PURPOSE: · It is the primary responsibility of the Food/Beverage Runner to serve guests while providing courteous and prompt tableside service to all guests. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinen ...
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Food Expeditor - Las Vegas, United States - Lotus of Siam
Description
Job Description
Job DescriptionJoin Chef Saipin and the rest of the Lotus of Siam team in our award-winning Northern Thai food. Apply todayPosition Summary
Our Expeditors help keep a smooth workflow between the kitchen and dining area.
Duties and Responsibilities:
What We Are Looking For:
