Quality Control Technician- 1st Shift - Berkeley, United States - Vanee Foods Company

Vanee Foods Company
Vanee Foods Company
Verified Company
Berkeley, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description
Pre

  • Operational/Operational
  • Perform Pre-Operational Inspection of equipment by visually checking for residue remaining from previous production
  • Tag equipment that has failed inspection and communicate issues with Sanitation Supervisor and/or Sanitation Foreman
  • Verify all raw material numbers, ingredient descriptions and quantities match "Raw Ingredient Worksheet" before the first batch of each product begins
  • Monitor "Mixers" to ensure they record Q.C. numbers on "Raw Ingredient Worksheet" for every four batches in large mixers and every 10 batches in small mixers
  • Ensure the grinder plates, commitrol plates and dicer blade configurations match the requirements on the "Raw Ingredient Worksheet"
  • Check all electronic scales for accuracy
  • Setup and calibrate check weighers, metal detectors and can code printers
  • Record the fill weight for five containers every hour on the Variables Control Chart
  • Perform analytical (viscosity, pH, R.I.) and sensory (color, taste, smell) tests on each batch
  • Calibrate thermometers to ensure each one is within 2°F of second target temperature
End Item Examination

  • Retain one sample from each batch of every product produced (daily) for incubation use
  • Perform the required tests and physical measurements (vacuum, headspace, organoleptic, pH, R.I., viscosity or drained weight) of each product depending on product characteristics
  • Perform analytical tests to determine any combination of salt, fat, moisture and protein
General Duties

  • Observe employees to verify Good Manufacturing Practices are adhered to at all times
  • Complete miscellaneous tasks as directed

Pay:
$20.00 per hour


Benefits:


  • 401(k)
  • 401(k)
matching

  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday

Work setting:

  • Inperson

Education:


  • High school or equivalent (preferred)

Experience:

Food Manufacturing: 3 years (preferred)

  • Quality control: 3 years (preferred)

Shift availability:

  • Day Shift (required)

Work Location:
In person

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