Jobs

    Banquets Line Cook - Washington, United States - The Line and Saguaro Hotels

    The Line and Saguaro Hotels
    The Line and Saguaro Hotels Washington, United States

    1 week ago

    Default job background
    Part time
    Description

    Banquets Line Cook (part-time) at The LINE

    About the Company

    We are looking for a dynamic Banquets Line Cook (part-time) to become part of our team. The ideal candidate should have a true passion for the hospitality industry and a strong entrepreneurial mindset.

    Responsibilities

    • Be courteous and professional at all times
    • Maintain good communication and teamwork
    • Offer guests an exceptional experience
    • Prepare station before each service
    • Ensure supplies are ready for use
    • Responsible for food prep and cooking
    • Follow sanitation and hygiene standards
    • Proper food handling
    • Clean and organize station
    • Manage station inventory
    • Address service issues promptly

    Core Competencies

    • High School diploma or equivalent
    • 3 years experience in hospitality preferred
    • Effective communication skills
    • Team player
    • Ethical behavior
    • Computer Proficiency in Microsoft Office and Opera PMS
    • Positive Attitude
    • Attention to Detail
    • Problem-solving abilities

    Compensation & Benefits

    We provide competitive compensation and benefits, offering a diverse and inclusive work environment.

    About the Brand

    More than just a hotel group, The LINE represents a creative community focused on exploration and discovery. Each property is architecturally unique, located in vibrant neighborhoods in various cities. The LINE hotels are both a reflection of and a contribution to the communities they inhabit, showcasing local and out-of-town talent in design, food, arts, and culture.

    We are committed to equal employment opportunities, valuing personal qualifications above all else and promoting diversity within our workforce.


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