Operational Excellence Leadership Team - Enfield, United States - Chick-fil-A | Enfield
2 weeks ago
Description
We're glad you found us, and we're glad you're here
This isn't your typical job Working at Chick
- fil
- fil
In this restaurant, we give our best, and we want the best for each other.
You'll make life-long friends here, have managers who are committed to seeing you grow, and become a leader you might not have thought that you could be.
What does the Hospitality and Service team do?
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Committed to a food and workplace safe environment
:
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Manages systems and processes across the organization:
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Responsible for business management areas:
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Development role for Director level positions
Along with that, some things you can expect from us are:
- **Flexible Hours**:
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We know you have commitments to your family, friends, school, sports teams, etc. We will try our best to arrange your work schedule around them.
- All Chick
- fil
- A restaurants are closed on Sundays so you can have a day off to spend with family and friends, and to worship if you so choose.
- Along with starting with a competitive paycheck, we offer access to medical, dental and vision plans. In addition, we offer a Traditional or Roth 401(k) plan.
- **Your Progression Plan**:
- Each Team Member in our restaurant is on their own personal development and progression plan towards their next raise and leadership opportunity.
REQUIREMENTS:
- Your Best
- We work hard, and we'll expect you to be as committed to excellence as your future teammates. Mediocrity isn't a word we want to be associated with. Simply put, we want you to bring your best self as you become an even better version of yourself as we grow together
- A Heart for Service
- We aren't in the chicken business; we're in the people business. We treat people like we'd like to be treated, and we know that a great company is a caring company.
- A Willingness to Learn
Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.
Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick- fil
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