Area Chef - Las Vegas

The Room Chef is responsible for directing and overseeing tasks given by the Executive Chef. They oversee a specific shift of Culinary and Sanitation department Team Members. The job requires maintaining proper service standards for internal and external guest experiences. · Vali ...

Ayuda a los chefs en la cocina y mantiene los estándares de limpieza, seguridad y saneamiento. · ...

Cocina y mantiene limpieza y seguridad en la cocina. · ...

Cafe Cook supports the Executive Chef in maintaining kitchen cleanliness and safety standards. The cook ensures equipment functionality, stocks cold items, and assists with cooking tasks. · ...

+Seventy Six Taverns by Station Casinos is opening its forth location and looking for talented team members. · +Maintain cleanliness of area as well as keeping cold items stocked. · Ensure kitchen area and equipment are in good working order. · ...

We are looking for talented Line Cooks to join our team at Seventy Six Taverns by Station Casinos. · ...

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. · SUPPORTS CHEFS IN COOKING FRYING SAUTÉING CARVING BROILING GRILLING STEAMING ALL MEATS FISH EGGS VEGETABLES ETC MAINTAIN CLEANLINESS OF AREA AS WELL AS KEEPING COLD ITEMS STOCKED · ...

Assist chef as needed in execution of production and assist in the daily preparation basic recipes. · ...

We seek individuals like YOU to create unique experiences for our guests. · Ensure requisitions are processed properly · Restock kitchen supplies and food items required for service · ...

VIVA is a concept by Chef Ray Garcia and in partnership with Las Vegas Restaurateurs, Oliver Wharton and Peter Carrillo, located in Resorts World Las Vegas The restaurant brings Chef Ray's passion for executing Mexican cuisine at the highest level in a fun and lively environment ...

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement diversity and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? · As an Sous Ch ...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. · ...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. · Responsible for preparing and finishing foods on all stations within the kitchen. · Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and ...

The Cook I works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. · Responsible for preparing and finishing foods on all stations with the kitchen · ...

The Cook I works on all stations within the kitchen. · ...

The Cook I works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards. · This is responsible for food preparation maintaining quality standards cleanliness sanitation of work areas and operation of kitchen ...

As Assistant Pastry Chef your role will include: · The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. · ...

The Assistant Pastry Chef will support the Executive Chef in cost control and manage kitchen staff. · ...

We are looking for a private chef to work 5 days per week with a family in Las Vegas. You will be preparing food for 2 adults and kids with specific nutrition requirements. · Become a Biochef at Biospan, where you'll create powerful, bespoke meals for private clients - working di ...

The Pastry Cook works with the Cake Room team to assist with daily production. · Assist the Chef de Partie and Chef as needed in execution of production. · ...